Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- matthiola_incana_l._w.t.aiton [2020/04/28 23:20]
andreas
+++ matthiola_incana_l._w.t.aiton [2021/05/13 10:27] (aktuell)
andreas
@@ Zeile 16: / Zeile 16: @@
 The flower extract (n-hexan) consisted mainly of fatty acids (tetradecanoic acid 18%, hexadecanoic acid 12%) and alkanes (C14-C20). Monoterpenes detected were limonene, α-terpineol, geraniol, sabinene, and myrcene. \\
 [Evaluation of antioxidant activity, cytotoxic studies and GC-MS profiling of matthiola incana (stock flower)., Rasool, Nasir, et al., Legume Research-An International Journal Vol.36(1), 2013, 21-32]
+Headspace analysis (SPME; GC-MS DB-wax) of the flowers showed eugenol (33.71%), methyleugenol (23.07%), limonene (11.34%), anethol (8.03%), phenylethanol (4.02%), phenylacetaldehyde (1.34%), isoeugenol (0.89%), benzyl acetate (0.63%), methyl salicylate (0.18%), and anisaldehyde (0.09%) as main components. \\
+[Kang S, Yun BI, European patent EP 3 446 676 A1 (2019)] [[https://data.epo.org/publication-server/document?iDocId=5857242&iFormat=0|European publication server EP3446676]]
 {{:levcojum_incanum.jpg?600}} \\

Tinkturenpresse