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mangifera_indica_l [2019/03/13 14:46] andreas |
mangifera_indica_l [2019/04/28 09:41] andreas |
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"Studies on mango aroma indicate the importance of a mixture of nine volatile lactones to good mango aroma... Since mango aroma and flavor vary widely among cultivars, there is no one typical formulation of flavor components of this fruit." \\ | "Studies on mango aroma indicate the importance of a mixture of nine volatile lactones to good mango aroma... Since mango aroma and flavor vary widely among cultivars, there is no one typical formulation of flavor components of this fruit." \\ |
Lactones as specific flavor components in mango puree were e.g. (cvs. Alphonso/Baladi, ppb): γ-butyrolactone (50/50), γ-valerolactone (20/20), γ-hexalactone (50/40), γ-octalactone (150/500), δ-octalactone (30/50), γ-nonalactone (30/40), δ-nonalactone (50/40), γ-decalactone (50/40), and δ-decalactone (20/40). \\ | Lactones as specific flavor components in mango puree were e.g. (cvs. Alphonso/Baladi, ppb): γ-butyrolactone (50/50), γ-valerolactone (20/20), γ-hexalactone (50/40), γ-octalactone (150/500), δ-octalactone (30/50), γ-nonalactone (30/40), δ-nonalactone (50/40), γ-decalactone (50/40), and δ-decalactone (20/40). Quantitative values of the lactones and furaneol and comparisions of Mango purees with added components by a aroma panel suggest that these compounds are present slightly above or below their flavor thresholds. \\ |
| [„Flavors and Fragrances. A World Perspective,“ ed. by B. M. Lawrence, B. D. Mookherjee, and B. J. Wilis, Elsevier, Amsterdam, 1988, 283-294] \\ |
[Wilson III, Charles W., Philip E. Shaw, and Robert J. Knight Jr. "Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma." Journal of Agricultural and Food Chemistry 38.7 (1990): 1556-1559] | [Wilson III, Charles W., Philip E. Shaw, and Robert J. Knight Jr. "Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma." Journal of Agricultural and Food Chemistry 38.7 (1990): 1556-1559] |
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