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mangifera_indica_l
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| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Nächste Überarbeitung Beide Seiten der Revision | ||
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mangifera_indica_l [2019/02/08 17:03] andreas |
mangifera_indica_l [2019/03/13 10:44] andreas |
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| "The aroma volatiles of the Kensington cultivar of mango were analysed using routine procedures, and results compared with those for other cultivars. In total, 58 constituents were positively identified, including 36 not previously reported for this cultivar, and seven not previously described for any cultivar of mango. Monoterpene hydrocarbons were the major group of volatiles (at ca 49% w/w of the total volatiles) with α-terpinolene as the most abundant single constituent (ca 26%), but esters were unusually also major components (16 ca 33%). The latter probably contribute to the unique mango flavour of this cultivar, together with certain lactones important in peach flavour." | "The aroma volatiles of the Kensington cultivar of mango were analysed using routine procedures, and results compared with those for other cultivars. In total, 58 constituents were positively identified, including 36 not previously reported for this cultivar, and seven not previously described for any cultivar of mango. Monoterpene hydrocarbons were the major group of volatiles (at ca 49% w/w of the total volatiles) with α-terpinolene as the most abundant single constituent (ca 26%), but esters were unusually also major components (16 ca 33%). The latter probably contribute to the unique mango flavour of this cultivar, together with certain lactones important in peach flavour." | ||
| [Volatile aroma constituents of mango (cv Kensington). MacLeod, A. J., Macleod, G., Snyder, C. H., Phytochemistry, | [Volatile aroma constituents of mango (cv Kensington). MacLeod, A. J., Macleod, G., Snyder, C. H., Phytochemistry, | ||
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| + | Mango flavor is considered the prototype of exotic fruit flavors. Among the characteristic substances there are 14 different γ-lactones with 4 to 12 carbon atoms, which are also found in the aromas of peaches, nectarines, apricots and coconut. \\ | ||
| + | [Ohloff, Günther. Irdische Düfte Himmlische Lust: eine Kulturgeschichte der Duftstoffe. Birkhauser Basel, 1992, 301] see also \\ | ||
| + | [Wilson III, Charles W., Philip E. Shaw, and Robert J. Knight Jr. " | ||
| The data analysis of volatile compounds of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil has identified three distinguishable aroma groups: "The first group, rich in [[http:// | The data analysis of volatile compounds of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil has identified three distinguishable aroma groups: "The first group, rich in [[http:// | ||
mangifera_indica_l.txt · Zuletzt geändert: 2021/01/11 16:02 von andreas
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