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malus_domestica_borkh [2018/09/01 23:28]
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malus_domestica_borkh [2019/10/08 12:15] (aktuell)
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 [Mehinagic, Emira, et al. "​Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage."​ Journal of Agricultural and Food Chemistry 54.7 (2006): 2678-2687] [Mehinagic, Emira, et al. "​Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage."​ Journal of Agricultural and Food Chemistry 54.7 (2006): 2678-2687]
  
-Methyl 2-methylbutanoate and ethyl 2-methylbutanote were considered ​as the most potent odorants of the very aromatic [[https://​en.wikipedia.org/​wiki/​Fuji_(apple)|Fuji apple]] (cross between Red Delicious and Rawls Jennet). Further volatiles with high Flavor Dilution (FD) factors were isobutyl acetate, ethyl butanoate, isopentyl formate, butyl acetate and hexyl acetate as well as hexanal. \\+Methyl 2-methylbutanoate ​[FD 2344] and ethyl 2-methylbutanote ​[FD 3336] with very low odour detection thresholds in air (~1ng/​l) ​were considered the most potent odorants of the very aromatic [[https://​en.wikipedia.org/​wiki/​Fuji_(apple)|Fuji apple]] (cross between Red Delicious and Rawls Jennet). Further volatiles with high Flavor Dilution (FD) factors were isobutyl acetate, ethyl butanoate, isopentyl formate, butyl acetate and hexyl acetate as well as hexanal. \\
 [Determination of potent odorants in apple by headspace gas dilution analysis., Komthong, P., Hayakawa, S., Katoh, T., Igura, N., Shimoda, M., LWT-Food Science and Technology, 39(5), 2006, 472-478] [Determination of potent odorants in apple by headspace gas dilution analysis., Komthong, P., Hayakawa, S., Katoh, T., Igura, N., Shimoda, M., LWT-Food Science and Technology, 39(5), 2006, 472-478]
  
malus_domestica_borkh.txt · Zuletzt geändert: 2019/10/08 12:15 von andreas