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lycium_chinense_mill
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lycium_chinense_mill [2016/02/13 10:51] andreas |
lycium_chinense_mill [2016/02/13 12:00] (aktuell) andreas |
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| [Neutral volatile components of “Kukoshi”(Lycium chinense M.)., Sannai, A., Fujimori, T., Kato, K., Agricultural and biological chemistry, 47(10), 1983, 2397-2399] | [Neutral volatile components of “Kukoshi”(Lycium chinense M.)., Sannai, A., Fujimori, T., Kato, K., Agricultural and biological chemistry, 47(10), 1983, 2397-2399] | ||
| - | The fresh or dried berries (of L.chinense, 枸杞 gou qi - or L.barbarum, 宁夏枸杞 ning xia gou qi) are one of the most important traditional medicines in China, mainly used as general tonic to improve blood, strengthnen body, to protect liver (and kidney), and to improve eyesight. \\ | + | The fresh or dried berries (of L.chinense, 枸杞 gou qi - or [[lycium_barbarum_l|L.barbarum, 宁夏枸杞 ning xia gou qi]]) are one of the most important traditional medicines in China, mainly used as general tonic to improve blood, strengthnen body, to protect liver (and kidney), and to improve eyesight. \\ |
| [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 195] | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 195] | ||
lycium_chinense_mill.1455357089.txt.gz · Zuletzt geändert: 2016/02/13 10:51 von andreas
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