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Lycium chinense Mill. - Solanaceae - 枸杞 gou qi (chin.), Chinese wolfberry, Chinese boxthorn, **Chinesischer Bocksdorn**, | Lycium chinense Mill. - Solanaceae - 枸杞 gou qi (chin.), Chinese wolfberry, Chinese boxthorn, **Chinesischer Bocksdorn**, | ||
- | Much branched woody shrub, up to 1m tall; native to eastern Asia; branches with thorns 0.5-2cm; leaves ovate, rhombic, lanceolate, or linear-lanceolate; | + | Much branched woody shrub, up to 1m tall; native to eastern Asia, naturalized and cultivated elsewhere; branches with thorns 0.5-2cm; leaves ovate, rhombic, lanceolate, or linear-lanceolate; |
Lycium chinense var. chinense (leaf blade ovate, rhombic, elliptic, or lanceolate; corolla lobes densely ciliate, with distinct basal auricles; stamens slightly shorter than corolla): " | Lycium chinense var. chinense (leaf blade ovate, rhombic, elliptic, or lanceolate; corolla lobes densely ciliate, with distinct basal auricles; stamens slightly shorter than corolla): " | ||
- | The fresh or dried berries (of L.chinense, 枸杞 gou qi - or L.barbarum, 宁夏枸杞 ning xia gou qi) are one of the most important traditional medicines in China, mainly used as general tonic to improve | + | Main neutral components present in the steam distillate (0.05%) of dried berries were fatty acid esters like methyl linoleate (18.3%) and methyl palmitate (5.7%). Among the volatile compounds found, the most were degradation products of carotenoids, |
+ | [Neutral volatile components of “Kukoshi”(Lycium chinense M.)., Sannai, A., Fujimori, T., Kato, K., Agricultural and biological chemistry, 47(10), 1983, 2397-2399] | ||
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+ | The fresh or dried berries (of L.chinense, 枸杞 gou qi - or [[lycium_barbarum_l|L.barbarum, 宁夏枸杞 ning xia gou qi]]) are one of the most important traditional medicines in China, mainly used as general tonic to improve | ||
[Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 195] | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 195] | ||
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+ | "Some volatile compounds found in the dried boxthorn fruit might account for its major odorous property, particularly at relatively high concentration, | ||
+ | [GC-MS analysis of the volatile components in dried boxthorn (Lycium chinensis) fruit., Kim, J.S., Chung, H.Y., Journal of the Korean Society for Applied Biological Chemistry, 52(5), 2009, 516-524] | ||
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+ | Like in L.barbarum, the dominating ingredients of the berries are polysaccharides, | ||
+ | The root bark (Lycii radicis cortex, Cortex lycii radicis) is used in TCM to treat daytime-dependent fever spurts, nightsweats, | ||
+ | The use of the dried leaves (Folia lycii) in folk medicine includes inflammatory processes with pain like rheumatism, cough, and toothache. \\ | ||
+ | [Hagers Handbuch der Pharmazeutischen Praxis, Springer 2010] | ||
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