Unterschiede

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--- lycium_chinense_mill [2016/02/13 10:51]
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+++ lycium_chinense_mill [2016/02/13 10:51]
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 Like in L.barbarum, the dominating ingredients of the berries are polysaccharides, carotenoids (0.44%), flavanoids (0.15%, main flavanoid rutin). The biggest part of proteoglycans present are arabinogalactanes. Main carotenoid compound is zeaxanthin palmitate (2.2mg/g, 49% of carotenoids) and beside that zeaxanthin, β-carotene and tocopherols. Ascorbic acid was found at 47mg/100g. Several steroidal triterpenoids have been isolated from the seeds. \\
 The root bark (Lycii radicis cortex, Cortex lycii radicis) is used in TCM to treat daytime-dependent fever spurts, nightsweats, cough, nosebleeding, and diabetes. \\
-The use of the dried leaves (Folia lycii) in folk medicine includes inflammatory processes with pain lik rheumatism, cough, and toothache. \\
+The use of the dried leaves (Folia lycii) in folk medicine includes inflammatory processes with pain like rheumatism, cough, and toothache. \\
 [Hagers Handbuch der Pharmazeutischen Praxis, Springer 2010]

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