Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- lycium_chinense_mill [2016/02/13 10:14]
andreas
+++ lycium_chinense_mill [2016/02/13 10:51]
andreas
@@ Zeile 14: / Zeile 14: @@
 [GC-MS analysis of the volatile components in dried boxthorn (Lycium chinensis) fruit., Kim, J.S., Chung, H.Y., Journal of the Korean Society for Applied Biological Chemistry, 52(5), 2009, 516-524]
-Like in L.barbarum, the dominating ingredients of the berries are polysaccharides, carotenoids (0.44%), flavanoids (0.15%, main flavanoid rutin). The biggest part of proteoglycans present are arabinogalactanes. Main carotenoid compound is zeaxanthin palmitate (2.2mg/g, 49% of carotenoids) and beside that zeaxanthin, β-carotene and tocopherols. \\
+Like in L.barbarum, the dominating ingredients of the berries are polysaccharides, carotenoids (0.44%), flavanoids (0.15%, main flavanoid rutin). The biggest part of proteoglycans present are arabinogalactanes. Main carotenoid compound is zeaxanthin palmitate (2.2mg/g, 49% of carotenoids) and beside that zeaxanthin, β-carotene and tocopherols. Ascorbic acid was found at 47mg/100g. Several steroidal triterpenoids have been isolated from the seeds. \\
+The root bark (Lycii radicis cortex, Cortex lycii radicis) is used in TCM to treat daytime-dependent fever spurts, nightsweats, cough, nosebleeding, and diabetes. \\
+The use of the dried leaves (Folia lycii) in folk medicine includes inflammatory processes with pain like rheumatism, cough, and toothache. \\
 [Hagers Handbuch der Pharmazeutischen Praxis, Springer 2010]

Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Unterschiede

Seiten-Werkzeuge