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lathyrus_odoratus_l

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Lathyrus odoratus L. - Fabaceae - sweet pea, Duftende Platterbse

Annual climber, 50-200 cm tall, native to Italy (Sicily), cultivated worldwide; stem much branched, winged; leaflets 1-paired, ovate-oblong or elliptic; corolla red, purple, blue or white.

„Sweet peas have been cultivated since the 17th century and a vast number of cultivars are commercially available. They are grown for their flower colour (usually in pastel shades of blue, pink, purple and white, including bi-colours), and for their intense unique fragrance.“ https://en.wikipedia.org/wiki/Sweet_pea

„The major components of the scent of cut sweet pea flowers (Lathyrus odoratus L. cv Royal Wedding) are (E) and (Z)-ocimene, linalool, nerol, geraniol and phenylacetaldehyde. The aroma is almost exclusively produced by the standard and wing petals, with very little emanating from the keel petals and other floral structures.“
[Aroma production from cut sweet pea flowers (Lathyrus odoratus): the role of ethylene. Sexton, R., Stopford, A. P., Moodie, W. T., & Porter, A. E., Physiologia Plantarum, Vol.124(3), 2005, 381-389]
http://andrewstopford.com/content/Sexton_et_al_2005.pdf

plantgenera.org_illustrations_hd_204238.jpg
Lathyrus odoratus L. var. hort., sweet pea
La Belgique horticole, journal des jardins et des vergers, vol. 21: p. 167, t. 11 (1871)
http://plantgenera.org/species.php?id_species=588350

lathyrus_odoratus_l.1424900056.txt.gz · Zuletzt geändert: 2015/02/25 22:34 von andreas