Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
kunzea_ericoides_a.rich._joy_thomps [2016/02/12 11:11] andreas |
kunzea_ericoides_a.rich._joy_thomps [2022/10/13 11:06] (aktuell) andreas |
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Kunzea ericoides (A. Rich.) Joy Thomps. - Myrtaceae - syn. Kunzea peduncularis F. Muell.; Leptospermum ericoides A.Rich.\\ | Kunzea ericoides (A. Rich.) Joy Thomps. - Myrtaceae - syn. Kunzea peduncularis F. Muell.; Leptospermum ericoides A.Rich.\\ | ||
- | Kānuka, kanuka, white tea tree | + | Kānuka, kanuka, white tea tree, **Kanuka** |
- | Shrub or tree up to 15m high, native to New Zealand; leaves solitary or fascicles of 3–5, linear to narrow-lanceolate, | + | Shrub or tree up to 15m high, native to New Zealand; leaves solitary or fascicles of 3-5, linear to narrow-lanceolate, |
There are three different species of Myrtaceae which are known as ' | There are three different species of Myrtaceae which are known as ' | ||
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- | Kanuka oils contained [[http:// | + | Kanuka oils contained [[http:// |
[Christoph, F. (2001). Chemische Zusammensetzung und antimikrobielle Eigenschaften der ätherischen Öle von Leptospermum scoparium JR et G. Forst. und anderer Teebaumöle der Gattungen Kunzea, Leptospermum und Melaleuca unter besonderer Berücksichtigung von Handelsölen (Doctoral dissertation, | [Christoph, F. (2001). Chemische Zusammensetzung und antimikrobielle Eigenschaften der ätherischen Öle von Leptospermum scoparium JR et G. Forst. und anderer Teebaumöle der Gattungen Kunzea, Leptospermum und Melaleuca unter besonderer Berücksichtigung von Handelsölen (Doctoral dissertation, | ||
- | Main components of an essential oil from K.ericoides (collected in an arboretum in Minas Gerais, Brazil), were α-pinene (54.5%), 1,8-cineol (16.4%), α-terpineol (5.7%), | + | Main components of an essential oil from K.ericoides (collected in an arboretum in Minas Gerais, Brazil), were α-pinene (54.5%), 1,8-cineol (16.4%), α-terpineol (5.7%), |
[Chemical composition and antibacterial activities from the essential oils of Myrtaceae species planted in Brazil., Silva, C.J., Barbosa, L.C., Demuner, A.J., Montanari, R.M., Pinheiro, A.L., Dias, I., Andrade, N.J., Química Nova, 33(1), 2010, 104-108] | [Chemical composition and antibacterial activities from the essential oils of Myrtaceae species planted in Brazil., Silva, C.J., Barbosa, L.C., Demuner, A.J., Montanari, R.M., Pinheiro, A.L., Dias, I., Andrade, N.J., Química Nova, 33(1), 2010, 104-108] | ||
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+ | " | ||
+ | [Maddocks, Wendy A. " | ||
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