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juniperus_cedrus_webb_berthel [2020/11/15 11:53]
andreas
juniperus_cedrus_webb_berthel [2020/11/15 12:04] (aktuell)
andreas
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 |{{:thujopsene.jpg| thujopsene}} \\ thujopsene |{{:cedrol.jpg| α-cedrol}} \\ α-cedrol |{{:thymoquinone.jpg| thymoquinone }} \\ thymoquinone |{{:carvacrol.jpg|carvacrol }} \\ carvacrol |  |{{:thujopsene.jpg| thujopsene}} \\ thujopsene |{{:cedrol.jpg| α-cedrol}} \\ α-cedrol |{{:thymoquinone.jpg| thymoquinone }} \\ thymoquinone |{{:carvacrol.jpg|carvacrol }} \\ carvacrol | 
  
-The total acetone extract of the heartwood contained (very approximate estimates) mainly cis thujopsene (36%), widdrol (11%), cedrol (10%), thymoquinone (6%), delta cadinol (6%), carvacrol, cuparene, nootkatin and beta thujaplicine. \\+The total acetone extract of the heartwood contained (very approximate estimates) mainly cis-thujopsene (36%), widdrol (11%), cedrol (10%), thymoquinone (6%), δ-cadinol (6%), carvacrol, cuparene, nootkatin and β-thujaplicine. \\
 [Runeberg, J. "The chemistry of the natural order cupressales XXX. Heartwood constituents of Juniperus cedrus L." Acta Chemica Scandinavica 14.9 (1960): 1991-1994] [[http://actachemscand.org/pdf/acta_vol_14_p1991-1994.pdf]]   [Runeberg, J. "The chemistry of the natural order cupressales XXX. Heartwood constituents of Juniperus cedrus L." Acta Chemica Scandinavica 14.9 (1960): 1991-1994] [[http://actachemscand.org/pdf/acta_vol_14_p1991-1994.pdf]]  
  
-The essential oils isolated from twigs of Juniperus cedrus Webb & Berth. grown on Madeira consisted mainly of monoterpene hydrocarbons with α‐pinene (19-55%), limonene (17-32%) and Δ‐3‐carene (5-15%). Among other components were e.g. 1-octen‐3‐ol (1.0-2.2%), 1-octen‐3‐ol acetate (0-0.7%), bornyl acetate (0.2-0.9%), alpha terpinyl acetate (0.8-4.2%), carvacrol (0.2-2%), and caryophyllene (1.6-7.4%).  \\+Essential oil isolated from the leaves of J.cedrus consisted of only 27 components. main constituents were α-pinene (70.7%), sabinene (1.0%), β-pinene (4.1%), myrcene (6.3%), α‐phellandrene (0.5%), limonene (4.5%), and β-phellandrene (4.6%). \\ 
 +[Adams, Robert P. "The leaf essential oils and chemotaxonomy of Juniperus sect. Juniperus." Biochemical Systematics and ecology 26.6 (1998): 637-645] 
 + 
 +The essential oils isolated from twigs of Juniperus cedrus Webb & Berth. grown on Madeira consisted mainly of monoterpene hydrocarbons with α‐pinene (19-55%), limonene (17-32%) and Δ‐3‐carene (5-15%). Among other components were e.g. 1-octen‐3‐ol (1.0-2.2%), 1-octen‐3‐ol acetate (0-0.7%), bornyl acetate (0.2-0.9%), α‐terpinyl acetate (0.8-4.2%), carvacrol (0.2-2%), and caryophyllene (1.6-7.4%).  \\
 [Cavaleiro, Carlos, et al. "Composition of the essential oil of Juniperus cedrus Webb & Berth. grown on Madeira." Flavour and fragrance journal 17.2 (2002): 111-114] \\ [Cavaleiro, Carlos, et al. "Composition of the essential oil of Juniperus cedrus Webb & Berth. grown on Madeira." Flavour and fragrance journal 17.2 (2002): 111-114] \\
 [[https://estudogeral.uc.pt/bitstream/10316/8384/1/obra.pdf]] [[https://estudogeral.uc.pt/bitstream/10316/8384/1/obra.pdf]]
juniperus_cedrus_webb_berthel.txt · Zuletzt geändert: 2020/11/15 12:04 von andreas