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Vorhergehende Überarbeitung
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Beide Seiten der Revision
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helichrysum_italicum_roth_g.don [2019/04/15 10:18]
andreas |
helichrysum_italicum_roth_g.don [2019/04/15 12:51]
andreas |
| "The strong scent of flowers reminiscent of curry, it is particularly intense during hot weather." [[http://de.wikipedia.org/wiki/Helichrysum_italicum]] | "The strong scent of flowers reminiscent of curry, it is particularly intense during hot weather." [[http://de.wikipedia.org/wiki/Helichrysum_italicum]] |
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| "...Corsican oils were found to contain neryl acetate as predominant compound, with amounts from 15.8% (from plants in stage of early shoots) to 42.5% (in full flowering period). In a second part, we sampled Helichrysum italicum subsp. italicum from three locations over the growth cycle of the plant. Significant variations were observed in the concentration of the main constituents, pointing out a chemical composition of oils produced from plants in early shoots (higher amounts of ketones and β‐diketones [like 3, | "...Corsican oils were found to contain neryl acetate as predominant compound, with amounts from 15.8% (from plants in stage of early shoots) to 42.5% (in full flowering period). In a second part, we sampled Helichrysum italicum subsp. italicum from three locations over the growth cycle of the plant. Significant variations were observed in the concentration of the main constituents, pointing out a chemical composition of oils produced from plants in early shoots (higher amounts of ketones and β‐diketones [like 3,5-dimethylheptan-2,4-dione and 4,6-dimethyloctan-3,5-dione]) different from that obtained from samples harvested in the stages of flowering (higher contents of neryl acetate)." \\ |
| 5-dimethylheptan-2,4-dione and 4,6-dimethyloctan-3,5-dione]) different from that obtained from samples harvested in the stages of flowering (higher contents of neryl acetate)." \\ | |
| [Bianchini, Ange, et al. "Composition of Helichrysum italicum (Roth) G. Don fil. subsp. italicum essential oils from Corsica (France)." Flavour and fragrance journal 16.1 (2001): 30-34] | [Bianchini, Ange, et al. "Composition of Helichrysum italicum (Roth) G. Don fil. subsp. italicum essential oils from Corsica (France)." Flavour and fragrance journal 16.1 (2001): 30-34] |
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| | {{nerylacetate.png| nerylacetate }} \\ nerylacetate | {{46dimethyloctan35dione.png| 4,6-dimethyloctan-3,5-dione }} \\ 4,6-dimethyloctan-3,5-dione | | | {{nerylacetate.png| neryl acetate }} \\ neryl acetate | {{46dimethyloctan35dione.png| 4,6-dimethyloctan-3,5-dione }} \\ 4,6-dimethyloctan-3,5-dione | |
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| Tuscan Helichrysum italicum subsp.italicum oils exhibited high contents of sesquiterpene hydrocarbons (23-38%) with significant amounts of β-selinene (7-12%), β-caryophyllene (5-11%) and α-selinene (5-8%). The major compounds were α-pinene (53.5% max) or neryl acetate (22.0% max). \\ | Tuscan Helichrysum italicum subsp.italicum oils exhibited high contents of sesquiterpene hydrocarbons (23-38%) with significant amounts of β-selinene (7-12%), β-caryophyllene (5-11%) and α-selinene (5-8%). The major compounds were α-pinene (53.5% max) or neryl acetate (22.0% max). \\ |
