Tinkturenpresse

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Fabaceae -

Perennial subshrub, 50-150 cm tall; native to riverbanks and wastelands in North China, Kazakhstan, Kyrgyzstan, Mon­golia, Tajikistan, Turkmenistan, Uzbekistan. http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242323663

„In Chinese Pharmacopoeia, as Glycyrrhiza glabra and G. uralensis, it is listed as one of the sources of licorice… Extensive chemical studies revealed that G. inflata contained the same bioactive constituents as Glycyrrhiza glabra and G. uralensis, which possess a wide array of biological properties. Triterpenoids such as glycyrrhizin, glycyrrhetinic acid, apioglycyrrhizin, araboglycyrrhizin, and inflasaponins II, VI and flavonoids such as liquiritin and isoliquiritigenin are the major compounds.“
[HPLC analysis of glycyrrhizin and licochalcone a in Glycyrrhiza inflata from Xinjiang (China), Junbo Xie, Yanqing Zhang, Wenquan Wang, Chemistry of Natural Compounds, Vol.46(1), 2010, 148-151]

Major components of the volatile oil of G.inflata roots are (E)-2-heptenal, 5-methyl furfural, o-guaiacol, 2-phenylethanol, (4E)-decenal, cumin aldehyde, (E)-anethol, indole, p-vinyl-guaiacol (10%), eugenol and methyl eugenol, γ-nonalactone, β-caryophyllen and its oxide. Special components are β-dihydro-ionone (7%) and 1,10-Epoxy-amorph-4-ene (12%).
[Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid‐Phase Microextraction (SPME) Coupled to Chemometrics. Farag, M. A., & Wessjohann, L. A. , Journal of food science, Vol.77(11), 2012, 1179-1184]