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glycyrrhiza_glabra_l
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glycyrrhiza_glabra_l [2015/07/14 16:36] andreas |
glycyrrhiza_glabra_l [2021/06/21 12:58] (aktuell) andreas |
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| Glycyrrhiza glabra L. - Fabaceae - liquorice, sweet wood, **Lakritze**, | Glycyrrhiza glabra L. - Fabaceae - liquorice, sweet wood, **Lakritze**, | ||
| - | Perennial herb, up to 1m tall; native to South and Southeast Europe, West Sibiria, West Asia, North Africa. | + | Perennial herb, up to 1m tall; native to South and Southeast Europe, West Sibiria, West Asia, North Africa. |
| After the harvest of the roots in autumn, they are cutted and cooked to pulp and filtered. The | After the harvest of the roots in autumn, they are cutted and cooked to pulp and filtered. The | ||
| - | resulting syrup solidifies to form a solid mass, which is broken down to black-brown pieces, the basic substance of licorice... The sweet taste of the root is due to the triterpene saponin [[http:// | + | resulting syrup solidifies to form a solid mass, which is broken down to black-brown pieces, the basic substance of licorice... The sweet taste of the root is due to the triterpene saponin [[http:// |
| [[http:// | [[http:// | ||
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| heated samples ... \\ | heated samples ... \\ | ||
| The qualitative composition of G. glabra essential oils from different origins was relatively similar with phenols and ketones, that is, [[http:// | The qualitative composition of G. glabra essential oils from different origins was relatively similar with phenols and ketones, that is, [[http:// | ||
| - | Analysis shows 5-methyl-furfural (3-10%), (4E)-decenal (3-5%), cumin aldehyde (1-4%), carvone (0-3%), piperitone (7-13%), (E)-cinnamaldehyde (3-6%), thymol (5-27%), carvacrol (1-11%), p-vinyl-guaiacol (8-9%), eugenol (7-9%) and methyl eugenol (0-3%), γ-nonalactone (1-7%), β-caryophyllen | + | Main components of G.glabra root essential oils were 5-methyl-furfural (3-10%), (4E)-decenal (3-5%), cumin aldehyde (1-4%), carvone (0-3%), piperitone (7-13%), (E)-cinnamaldehyde (3-6%), thymol (5-27%), carvacrol (1-11%), p-vinyl-guaiacol (8-9%), eugenol (7-9%) and methyl eugenol (0-3%), γ-nonalactone (1-7%), β-caryophyllene |
| [Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid‐Phase Microextraction (SPME) Coupled to Chemometrics. Farag, M. A., & Wessjohann, L. A. , Journal of food science, Vol.77(11), 2012, 1179-1184] [[http:// | [Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid‐Phase Microextraction (SPME) Coupled to Chemometrics. Farag, M. A., & Wessjohann, L. A. , Journal of food science, Vol.77(11), 2012, 1179-1184] [[http:// | ||
| [Volatile flavor components of licorice. Journal of Agricultural and Food Chemistry. Frattini, C., Bicchi, C., Barettini, C., & Nano, G. M. (1977), Vol.25(6), 1977, 1238-1241] | [Volatile flavor components of licorice. Journal of Agricultural and Food Chemistry. Frattini, C., Bicchi, C., Barettini, C., & Nano, G. M. (1977), Vol.25(6), 1977, 1238-1241] | ||
| - | {{: | + | "The hydroalcoholic extract of Glycyrrhiza glabra L. (HEGG) was evaluated for antiulcerogenic activity and acute toxicity profile in mice... G. glabra extract (50-150 mg/kg) showed antiulcer activity against indomethacin-induced gastric lesions dose dependently. The extract effectively inhibited formation of gastric lesions induced by ethanol. The extract (200 mg/kg) was more potent than omeprazole (30 mg/ |
| + | [Antiulcer properties of Glycyrrhiza glabra L. extract on experimental models of gastric ulcer in mice., Jalilzadeh-Amin, | ||
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| + | {{: | ||
| Thomé, | Thomé, | ||
| [[http:// | [[http:// | ||
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glycyrrhiza_glabra_l.1436884612.txt.gz · Zuletzt geändert: 2015/07/14 16:36 von andreas
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