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gaultheria_procumbens_l [2018/11/03 10:45] andreas |
gaultheria_procumbens_l [2019/01/03 18:06] (aktuell) andreas |
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"The fruits of G. procumbens, considered its actual " | "The fruits of G. procumbens, considered its actual " | ||
[[https:// | [[https:// | ||
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+ | "Oil of wintergreen (Gaultheria) contains about 99 per cent of methyl salicylate, together with a small amount of a paraffin, which is probably triacontan..., | ||
+ | [Power, B., Kleber, C., „Oil of wintergreen and oil of sweet birch.“ Pharm. Rundsch, New York, october (1895); also in: Fritzsche Brothers, Circulars of information No.7, 1894] | ||
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In G.procumbens, | In G.procumbens, | ||
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Decoctions of the leaves and the essential oil are used in traditional medicine "... externally as a counterirritant to treat painful muscles and joints, including rheumatism. Infusions, decoctions or small amounts of the oil are rarely taken internally, as tonic, to treat rheumatism and to relieve minor stomach upsets. Canadian Natives traditionally made a refreshing tea from the leaves... [[http:// | Decoctions of the leaves and the essential oil are used in traditional medicine "... externally as a counterirritant to treat painful muscles and joints, including rheumatism. Infusions, decoctions or small amounts of the oil are rarely taken internally, as tonic, to treat rheumatism and to relieve minor stomach upsets. Canadian Natives traditionally made a refreshing tea from the leaves... [[http:// | ||
[Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 153] | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 153] | ||
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"GC-MS analysis showed that methyl salicylate (96.90%) was the main component of the oil. Essential oil inhibited the growth of all microorganisms tested, i.e. food and oral bacteria and fungi, respectively (MIC 0.18-3.00 mg/ml and MBC 1.25-4.00 mg/ml; MIC 0.73-5.00 mg/ml and MFC 2.92-26.67 mg/ml); The oil effectively inhibited the biofilm formation of oral Streptococcus mutans and Candida albicans as well (MIC 25.00 MBC 50.00 mg/ml; MIC 12.50, MFC 50.00 mg/ | "GC-MS analysis showed that methyl salicylate (96.90%) was the main component of the oil. Essential oil inhibited the growth of all microorganisms tested, i.e. food and oral bacteria and fungi, respectively (MIC 0.18-3.00 mg/ml and MBC 1.25-4.00 mg/ml; MIC 0.73-5.00 mg/ml and MFC 2.92-26.67 mg/ml); The oil effectively inhibited the biofilm formation of oral Streptococcus mutans and Candida albicans as well (MIC 25.00 MBC 50.00 mg/ml; MIC 12.50, MFC 50.00 mg/ |