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galium_odoratum_l._scop
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galium_odoratum_l._scop [2017/03/24 09:58] andreas |
galium_odoratum_l._scop [2017/03/24 09:59] andreas |
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| "As the epithet odoratum suggests, the plant is strongly scented [Fresh plants are odorless! AK], the sweet scent being derived from coumarin. This scent increases on wilting and then persists on drying, and the dried plant is used in pot-pourri and as a moth deterrent. It is also used, mainly in Germany, to flavour May wine (called " | "As the epithet odoratum suggests, the plant is strongly scented [Fresh plants are odorless! AK], the sweet scent being derived from coumarin. This scent increases on wilting and then persists on drying, and the dried plant is used in pot-pourri and as a moth deterrent. It is also used, mainly in Germany, to flavour May wine (called " | ||
| - | A vacuum headspace concentrate of freshly cut flowering woodfruff contained more than 80% of coumarin (formed by cleavage of 2-hydroxycinnamic acid glucoside = o-coumaric acid glucoside) as artifact. Other constituents of this concentrate included linalool, borneol, caryophyllene, | + | A vacuum headspace concentrate of freshly cut flowering woodfruff |
| [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.; | [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.; | ||
galium_odoratum_l._scop.txt · Zuletzt geändert: 2022/06/12 12:39 von andreas
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