Tinkturenpresse

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Fragaria vesca L. - Rosaceae - wild strawberry, Wald-Erdbeere, Walderdbeere

Perennial herb, up to 30cm tall, native to Europe and Northern Asia; leaves 3-foliolate, leaflets sessile or central one shortly petiolulate, abaxially greenish, adaxially green, obovate, elliptic or broadly ovate; inflorescence corymbiform, 2-4-flowered, petals white; aggregate fruit ripening red, ovoid.
http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010863

The intense aroma of wild species is associated with their high ester and terpene contents.
[Ulrich, D., D. Komes, K. Olbricht, and E. Hoberg. 2007. Diversity of aroma patterns in wild and cultivated Fragaria accessions. Genet. Resources Crop Evol. 54:1185–1196]

„The woodland strawberry was first cultivated in ancient Persia where farmers knew the fruit as Toot Farangi. Its seeds were later taken along the Silk Road towards the far East and to Europe where it was widely cultivated until the 18th century, when it began to be replaced by the garden strawberry, (Fragaria × ananassa), which has much larger fruit and showed greater variation, making them better suited for further breeding.“
http://en.wikipedia.org/wiki/Fragaria_vesca

http://de.wikipedia.org/wiki/Fragaria_vesca