Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Letzte Überarbeitung Beide Seiten der Revision | ||
fokienia_hodginsii_dunn_a._henry_h._h._thomas [2014/10/16 15:29] andreas |
fokienia_hodginsii_dunn_a._henry_h._h._thomas [2017/02/22 18:26] andreas |
||
---|---|---|---|
Zeile 5: | Zeile 5: | ||
[[http:// | [[http:// | ||
+ | Siam wood oil, huile bois de Siam: \\ | ||
"The wood oil of Fokienia hodginsii L. is separated by distillation, | "The wood oil of Fokienia hodginsii L. is separated by distillation, | ||
[Über die Inhaltsstoffe des ätherischen Holzöls von Fokienia hodginsii L. Korthals, H. P., Merkel, D., Mühlstädt, | [Über die Inhaltsstoffe des ätherischen Holzöls von Fokienia hodginsii L. Korthals, H. P., Merkel, D., Mühlstädt, | ||
+ | |||
+ | | {{: | ||
Reinvestigation of the Vietnamese wood oil of F.hodginsii L. gave nearly the same composition and percentages as reported in 1971. The oil contains exclusively sesquiterpenes with (E)-nerolidol (35%) and fokienol (26%) as main constituent. Repeated flash chromatography of a polar fraction gave a mixture of β-eudesmol, | Reinvestigation of the Vietnamese wood oil of F.hodginsii L. gave nearly the same composition and percentages as reported in 1971. The oil contains exclusively sesquiterpenes with (E)-nerolidol (35%) and fokienol (26%) as main constituent. Repeated flash chromatography of a polar fraction gave a mixture of β-eudesmol, | ||
- | [Constituents of Vietnamese pemou oil — a reinvestigation. Weyerstahl, P., Marschall, H., Phan, T. S., Phan, M. G., Flavour and fragrance journal, Vol.14(6), 1999, 409-410] | + | [Constituents of Vietnamese pemou oil - a reinvestigation. Weyerstahl, P., Marschall, H., Phan, T. S., Phan, M. G., Flavour and fragrance journal, Vol.14(6), 1999, 409-410] |
+ | |||
+ | " | ||
+ | [Analysis of the root oil of //Fokienia hodginsii// (Dunn) Henry et Thomas (Cupressaceae) by GC, GC–MS and 13C‐NMR. Lesueur, D., Ban, N. K., Bighelli, A., Muselli, A., Casanova, J., Flavour and fragrance journal, 21(1), 2006, 171-174] | ||
{{: | {{: |