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filipendula_vulgaris_moench [2017/07/02 10:43] andreas |
filipendula_vulgaris_moench [2017/07/02 11:05] andreas |
"Propagation is by seed and the division of the creeping roots. The tuberous roots and young leaves can be cooked as a vegetable or eaten raw as a salad. The taste is bitter sweet. Mature leaves smell of oil of wintergreen when crushed, due to the release of methyl salicylate." [[http://en.wikipedia.org/wiki/Filipendula_vulgaris]] | "Propagation is by seed and the division of the creeping roots. The tuberous roots and young leaves can be cooked as a vegetable or eaten raw as a salad. The taste is bitter sweet. Mature leaves smell of oil of wintergreen when crushed, due to the release of methyl salicylate." [[http://en.wikipedia.org/wiki/Filipendula_vulgaris]] |
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"The aerial parts of F. hexapetala yielded 0.1% (w/w) of yellowish oil... Thirty-one compounds were identified, representing 90.8% of the total oil. The main constituent was identified as hydrocarbon n-tricosane (17.9%). The oil was characterized by a high content of salicylic acid derivatives: salicylaldehyde (13.7%), benzyl salicylate (6.8%), and methyl salicylate (6.7%). Besides, n-nonanal (11.9%), 2-heptadecanone (6.2%), and linalool (5.2%) were present in significant amounts, while other constituents were in less than 5%." [Essential oil of Filipendula hexapetala. M. Pavlovic, S. Petrovic, M. Ristic, Z. Maksimovic, and N. Kovacevic, Chemistry of Natural Compounds, Vol. 43 (2), 2007, 228-229] [[http://www.academia.edu/download/31107504/Essential_oil_of_Filipendula_hexapetala.pdf]] | "The aerial parts of F. hexapetala yielded 0.1% (w/w) of yellowish oil... Thirty-one compounds were identified, representing 90.8% of the total oil. The main constituent was identified as hydrocarbon n-tricosane (17.9%). The oil was characterized by a high content of salicylic acid derivatives: salicylaldehyde (13.7%), benzyl salicylate (6.8%), and methyl salicylate (6.7%). Besides, n-nonanal (11.9%), 2-heptadecanone (6.2%), and linalool (5.2%) were present in significant amounts, while other constituents were in less than 5%." \\ |
| [Essential oil of Filipendula hexapetala. M. Pavlovic, S. Petrovic, M. Ristic, Z. Maksimovic, and N. Kovacevic, Chemistry of Natural Compounds, Vol. 43 (2), 2007, 228-229] |
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{{:filipendula_hexapetala.jpg?600}} \\ | {{:filipendula_hexapetala.jpg?600}} \\ |
[[http://plantillustrations.org/species.php?id_species=440334]] | [[http://plantillustrations.org/species.php?id_species=440334]] |
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| {{http://www.botanische-spaziergaenge.at/Bilder/Lumix_1/P1080471.JPG}} \\ |
| Filipendula vulgaris flowers \\ © Rolf Marschner (2008), |
| [[http://www.botanische-spaziergaenge.at/viewtopic.php?f=411&t=1154| www.botanische-spaziergaenge.at]] |