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eucalyptus_globulus_labill [2017/10/06 14:26]
andreas
eucalyptus_globulus_labill [2017/10/06 14:26] (aktuell)
andreas
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-"​Eucalyptus honey is characterized by [[http://​www.thegoodscentscompany.com/​data/​rw1618361.html|2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-3-hexanone]],​ as well as exo-2-hydroxycineole and an unknown norisoprenoid. Aside from, acetoin, nonanal, methyl nonanoate, and dehydrovomifoliol were present in higher concentrations. In eucalyptus flower extracts, norisoprenoids were the most abundant compounds, all of which were also present in the honey samples. 3-Oxo-α-ionone comprised half of the total amount, followed by eucalyptol."​ \\+"​Eucalyptus honey is characterized by [the sweet chocolate smelling] ​[[http://​www.thegoodscentscompany.com/​data/​rw1618361.html|2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-3-hexanone]],​ as well as exo-2-hydroxycineole and an unknown norisoprenoid. Aside from, acetoin, nonanal, methyl nonanoate, and dehydrovomifoliol were present in higher concentrations. In eucalyptus flower extracts, norisoprenoids were the most abundant compounds, all of which were also present in the honey samples. 3-Oxo-α-ionone comprised half of the total amount, followed by eucalyptol."​ \\
 [Alissandrakis,​ Eleftherios,​ et al. "​Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds."​ LWT-Food Science and Technology 44.4 (2011): 1042-1051] [Alissandrakis,​ Eleftherios,​ et al. "​Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds."​ LWT-Food Science and Technology 44.4 (2011): 1042-1051]
  
eucalyptus_globulus_labill.txt · Zuletzt geändert: 2017/10/06 14:26 von andreas