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eucalyptus_globulus_labill [2017/07/15 11:21]
andreas |
eucalyptus_globulus_labill [2017/10/06 14:26]
andreas |
| "Chemical composition of E. globulus oil revealed 1,8-cineole (33.6%), α-pinene (14.2%) and d-limonene (10.1%) as major constituents, while vapour profile of E. globulus oil determined through solid phase microextraction (SPME) analysis showed 1,8-cineole (56.5%), α-pinene (16.9%), d-limonene (5.5%) and linalool acetate (3.4%) as principal components." \\ | "Chemical composition of E. globulus oil revealed 1,8-cineole (33.6%), α-pinene (14.2%) and d-limonene (10.1%) as major constituents, while vapour profile of E. globulus oil determined through solid phase microextraction (SPME) analysis showed 1,8-cineole (56.5%), α-pinene (16.9%), d-limonene (5.5%) and linalool acetate (3.4%) as principal components." \\ |
| [Compositional analysis and insecticidal activity of Eucalyptus globulus (family: Myrtaceae) essential oil against housefly (Musca domestica)., Kumar, P., Mishra, S., Malik, A., Satya, S., Acta tropica, 122(2), 2012, 212-218] | [Compositional analysis and insecticidal activity of Eucalyptus globulus (family: Myrtaceae) essential oil against housefly (Musca domestica)., Kumar, P., Mishra, S., Malik, A., Satya, S., Acta tropica, 122(2), 2012, 212-218] |
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| | "Eucalyptus honey is characterized by [the sweet chocolate smelling] [[http://www.thegoodscentscompany.com/data/rw1618361.html|2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-3-hexanone]], as well as exo-2-hydroxycineole and an unknown norisoprenoid. Aside from, acetoin, nonanal, methyl nonanoate, and dehydrovomifoliol were present in higher concentrations. In eucalyptus flower extracts, norisoprenoids were the most abundant compounds, all of which were also present in the honey samples. 3-Oxo-α-ionone comprised half of the total amount, followed by eucalyptol." \\ |
| | [Alissandrakis, Eleftherios, et al. "Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds." LWT-Food Science and Technology 44.4 (2011): 1042-1051] |
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| {{:eucalyptus_goelobulus.jpg?600}}\\ | {{:eucalyptus_goelobulus.jpg?600}}\\ |
