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eryngium_maritimum_l [2018/07/24 18:38] andreas |
eryngium_maritimum_l [2018/07/24 18:38] andreas |
"In Elizabethan times in England, these plants were believed to be a strong aphrodisiac. They are named in a speech by Falstaff (Act 5, scene v, "The Merry Wives of Windsor", William Shakespeare)" [[http://en.wikipedia.org/wiki/Eryngium_maritimum]] | "In Elizabethan times in England, these plants were believed to be a strong aphrodisiac. They are named in a speech by Falstaff (Act 5, scene v, "The Merry Wives of Windsor", William Shakespeare)" [[http://en.wikipedia.org/wiki/Eryngium_maritimum]] |
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"With germacrene D (13.7–45.9%), three uncommon oxygenated sesquiterpenes, 4βH-cadin-9-en-15-al (18.4–27.6%), 4βH-cadin-9-en-15-ol (2.2–14.3%) and 4βH-muurol-9-en-15-al (4.3–9.3%), were identified as main components of the essential oils obtained from the plant aerial parts. Relative to these, essential oils from the roots differed drastically with high contents of 2,4,5-trimethylbenzaldehyde (39.8%), 2,3,6-trimethylbenzaldehyde (29.0%) and α-muurolene (23.5%)." [You have free access to this contentChemical variability and antioxidant activity of Eryngium maritimum L. essential oils from Corsica and Sardinia (pages 3–13) | "With germacrene D (13.7–45.9%), three uncommon oxygenated sesquiterpenes, 4βH-cadin-9-en-15-al (18.4–27.6%), 4βH-cadin-9-en-15-ol (2.2–14.3%) and 4βH-muurol-9-en-15-al (4.3–9.3%), were identified as main components of the essential oils obtained from the plant aerial parts. Relative to these, essential oils from the roots differed drastically with high contents of 2,4,5-trimethylbenzaldehyde (39.8%), 2,3,6-trimethylbenzaldehyde (29.0%) and α-muurolene (23.5%)." \\ |
| [Chemical variability and antioxidant activity of Eryngium maritimum L. essential oils from Corsica and Sardinia (pages 3–13) |
Florent Darriet, Stéphane Andreani, Marie-Cécile De Cian, Jean Costa and Alain Muselli, Flavour and Fragrance Journal, Vol.29 (1), 2014, 3-13] [[http://onlinelibrary.wiley.com/doi/10.1002/ffj.3160/full]] | Florent Darriet, Stéphane Andreani, Marie-Cécile De Cian, Jean Costa and Alain Muselli, Flavour and Fragrance Journal, Vol.29 (1), 2014, 3-13] [[http://onlinelibrary.wiley.com/doi/10.1002/ffj.3160/full]] |
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