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eriobotrya_japonica_thunb._lindl

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eriobotrya_japonica_thunb._lindl [2019/03/22 18:10]
andreas
eriobotrya_japonica_thunb._lindl [2019/03/22 19:54] (aktuell)
andreas
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 [[https://​en.wikipedia.org/​wiki/​Loquat]] [[https://​en.wikipedia.org/​wiki/​Loquat]]
  
-2-Nitroethyl benzene (1-nitro-2-phenylethane,​ 32.5%) was identified as a major component of the flower scent of the Japanese loquat Eriobotrya japonica, together with 4-methoxybenzaldehyde (anisaldehyde,​ 27.1%) and methyl 4-methoxybenzoate (methyl anisate, 24.5%). Minor components were e.g. benzaldehyde (1.6%), phenylethanol (3.3%), 2-phenylacetonitrile (0.9%), 2-phenylacetoaldoxime (0.8%), and methyl cinnamate (7.1%). \\+2-Nitroethyl benzene (1-nitro-2-phenylethane,​ 32.5%) was identified as a major component of the //flower scent// of the Japanese loquat Eriobotrya japonica, together with 4-methoxybenzaldehyde (anisaldehyde,​ 27.1%) and methyl 4-methoxybenzoate (methyl anisate, 24.5%). Minor components were e.g. benzaldehyde (1.6%), phenylethanol (3.3%), 2-phenylacetonitrile (0.9%), 2-phenylacetoaldoxime (0.8%), and methyl cinnamate (7.1%). \\
 [Kuwahara, Yasumasa, et al. "​(2-Nitroethyl) benzene: a major flower scent from the Japanese loquat Eriobotrya japonica [Rosales: Rosaceae]."​ Bioscience, biotechnology,​ and biochemistry 78.8 (2014): 1320-1323] [[https://​www.tandfonline.com/​doi/​full/​10.1080/​09168451.2014.921558]] [Kuwahara, Yasumasa, et al. "​(2-Nitroethyl) benzene: a major flower scent from the Japanese loquat Eriobotrya japonica [Rosales: Rosaceae]."​ Bioscience, biotechnology,​ and biochemistry 78.8 (2014): 1320-1323] [[https://​www.tandfonline.com/​doi/​full/​10.1080/​09168451.2014.921558]]
  
-----+|{{:​nitrophenylethan.jpg| 1-nitro-2-phenylethane }} \\ 1-nitro-2-phenylethane |{{anisaldehyde.jpg| p-anisaldehyde.jpg}} \\ p-anisaldehyde |{{:​phenylacetaldehyde.jpg|phenylacetaldehyde}} \\ phenylacetaldehyde |{{:​ionone_beta.jpg| β-ionone}} \\ β-ionone | 
  
-Of the 18 compounds identified in a methylene chloride extract of a distilled fraction from loquat fruit,+Of the 18 compounds identified in a methylene chloride extract of a distilled fraction from //loquat fruit//,
 major components were phenylethanol,​ 3‐hydroxy‐2‐butanone,​ phenylacetaldehyde and hexen‐1‐ols. Minor components were ethyl acetate, methyl cinnamate and β‐ionone. \\ major components were phenylethanol,​ 3‐hydroxy‐2‐butanone,​ phenylacetaldehyde and hexen‐1‐ols. Minor components were ethyl acetate, methyl cinnamate and β‐ionone. \\
 [Shaw, P. E., and C. W. WILSON III. "​Volatile constituents of loquat (Eriobotrya japonica Lindl.) fruit."​ Journal of Food Science 47.5 (1982): 1743-1744] [Shaw, P. E., and C. W. WILSON III. "​Volatile constituents of loquat (Eriobotrya japonica Lindl.) fruit."​ Journal of Food Science 47.5 (1982): 1743-1744]
eriobotrya_japonica_thunb._lindl.txt · Zuletzt geändert: 2019/03/22 19:54 von andreas