Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Zuletzt angesehen:
elaeagnus_angustifolia_l

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Nächste Überarbeitung 		Vorhergehende Überarbeitung
Letzte Überarbeitung Beide Seiten der Revision
elaeagnus_angustifolia_l [2017/05/08 11:00]
andreas 		elaeagnus_angustifolia_l [2017/05/09 10:17]
andreas
Zeile 9: Zeile 9:
  
 "... the volatile oil of fresh flowers of Elaeagnus angustifolia L was extracted by means of the device of simultaneous steam distillation-solvent extraction ... The yield of the oil is 0.1 % of fresh flowers (W/W). By using capillary gas chromatography-mass spectrometry, 85 constituents were separated, of which 47 compounds constituting 96.51 % of the oil were identified. The major ingredient is trans-ethyl cinnamate, contents of which reach to 78.88 %." \\ "... the volatile oil of fresh flowers of Elaeagnus angustifolia L was extracted by means of the device of simultaneous steam distillation-solvent extraction ... The yield of the oil is 0.1 % of fresh flowers (W/W). By using capillary gas chromatography-mass spectrometry, 85 constituents were separated, of which 47 compounds constituting 96.51 % of the oil were identified. The major ingredient is trans-ethyl cinnamate, contents of which reach to 78.88 %." \\
-Several other cinnamates present were methyl cinnamate (1.53%), isopropyl cinnamate (1.05%), isobutyl cinnamate (0.15%), and isopentyl cinnamate (0.16%). Benzenoids were also phenylethanol (1.79%), ethyl phenyl acetate (0.81%), benzyl alcohol (0.48%), phenethyl benzoate (0.43%), benzaldehyde (0.3%), ethyl benzoate (0.3%), phenyl acetaldehyde (0.07%), and benzyl acetate (0.03%).  e.g.; olfactory important may be also hexahydrofarnesyl acetone (1.24%), 2-hydroxy-5-methylacetophenone (o-acetyl p-cresol, 0.23%), heptanal (0.13%), nonanal (0.67%), decanal (0.09%), undecanal (0.2%). \\+Several other cinnamates present included methyl cinnamate (1.53%), isopropyl cinnamate (1.05%), isobutyl cinnamate (0.15%), and isopentyl cinnamate (0.16%). Benzenoids were phenylethanol (1.79%), phenylethyl acetate (0.81%), benzyl alcohol (0.48%), phenylethyl benzoate (0.43%), benzaldehyde (0.3%), ethyl benzoate (0.3%), phenyl acetaldehyde (0.07%), and benzyl acetate (0.03%).  e.g.; olfactory important may be also hexahydrofarnesyl acetone (1.24%), 2-hydroxy-5-methylacetophenone (o-acetyl p-cresol, 0.23%), heptanal (0.13%), nonanal (0.67%), decanal (0.09%), undecanal (0.2%). \\
 [Study on Chemical Constituents of Volatile Oil of Fresh Flowers of Elaeagnus Angustifolia L., Li Zhaolin, Chen Ning, Xue Dunyuan, Li Haiquan, Chen Yaozu, Chemical Research In Chinese Universities;1989-08] [Study on Chemical Constituents of Volatile Oil of Fresh Flowers of Elaeagnus Angustifolia L., Li Zhaolin, Chen Ning, Xue Dunyuan, Li Haiquan, Chen Yaozu, Chemical Research In Chinese Universities;1989-08]
  
elaeagnus_angustifolia_l.txt · Zuletzt geändert: 2021/01/19 19:17 von andreas

Seiten-Werkzeuge

Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki