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diospyros_kaki_thunb [2014/11/09 11:59]
andreas |
diospyros_kaki_thunb [2018/11/17 14:55] (aktuell)
andreas |
| Diospyros kaki Thunb. - Ebenaceae - 柿 shi (chin.), (Chinese, Japanese) persimmon, kaki, **Kaki(pflaume)**, Persimon, Sharon | Diospyros kaki Thunb. - Ebenaceae - 柿 shi (chin.), (Chinese, Japanese) persimmon, kaki, **Kaki**, Kakipflaume, Persimmon, Sharon |
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| Deciduous fruit tree, native to China, Taiwan and Myanmar, naturalized in Japan, cultivated in East Asia, Middle East, Spain, Italy and Brazil; leaves lanceolate to ovate; flowers solitary, campanulate, yellowish white; fruits are berries, yellow to orange, flattened globose to ovoid, 3.5-8.5 cm in diameter. \\ | Deciduous fruit tree, native to China, Taiwan and Myanmar, naturalized in Japan, cultivated in East Asia, Middle East, Spain, Italy and Brazil; leaves lanceolate to ovate; flowers solitary, campanulate, yellowish white; fruits are berries, yellow to orange, flattened globose to ovoid, 3.5-8.5 cm in diameter. \\ |
| [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200017585]] | [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200017585]] |
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| "...known as the shizi (柿子 in Chinese), and also as the Japanese Persimmon or kaki (柿) in Japanese. It is the most widely cultivated species. Its fruits are sweet, and slightly tangy with a soft to occasionally fibrous texture. Cultivation of the fruit extended first to other parts of east Asia and Pakistan, and was later introduced to California and southern Europe in the 1800s, to Brazil in the 1890s,[6] and numerous cultivars have been selected. It is edible in its crisp firm state, but has its best flavor when allowed to rest and soften slightly after harvest..."Sharon fruit" (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar 'Triumph'. As with all pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide. The "sharon fruit" has no core, is seedless, particularly sweet, and can be eaten whole." [[http://en.wikipedia.org/wiki/Persimmon]] \\ | "...known as the shizi (柿子 in Chinese), and also as the Japanese Persimmon or kaki (柿) in Japanese. It is the most widely cultivated species. Its fruits are sweet, and slightly tangy with a soft to occasionally fibrous texture. Cultivation of the fruit extended first to other parts of east Asia and Pakistan, and was later introduced to California and southern Europe in the 1800s, to Brazil in the 1890s,[6] and numerous cultivars have been selected. It is edible in its crisp firm state, but has its best flavor when allowed to rest and soften slightly after harvest... The fruit has a high tannin content which makes the immature fruit astringent and bitter. The tannin levels are reduced as the fruit matures. Persimmons like 'Hachiya' must be completely ripened before consumption. When ripe, this fruit comprises thick pulpy jelly encased in a waxy thin skinned shell... \\ |
| | "Sharon fruit" (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar 'Triumph'. As with all pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide. The "sharon fruit" has no core, is seedless, particularly sweet, and can be eaten whole." [[http://en.wikipedia.org/wiki/Persimmon]] \\ |
| [[http://www.persimon-kaki.de/|"Persimon®"]] ist the trade name of a seedless spanish cultivar. | [[http://www.persimon-kaki.de/|"Persimon®"]] ist the trade name of a seedless spanish cultivar. |
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| [Characterization of volatile and aroma‐impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC‐MS and GC‐O analyses. Wang, Y., Hossain, D., Perry, P. L., Adams, B., Lin, J., Flavour and Fragrance Journal, Vol.27(2), 2012, 141-148] | [Characterization of volatile and aroma‐impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC‐MS and GC‐O analyses. Wang, Y., Hossain, D., Perry, P. L., Adams, B., Lin, J., Flavour and Fragrance Journal, Vol.27(2), 2012, 141-148] |
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| | {{:diospyros_kaki.jpg?600}} \\ |
| | Curtis’s Botanical Magazine, vol.133 [ser.4, vol.3] t.8127 (1907) [M.Smith] \\ |
| | [[http://plantgenera.org/species.php?id_species=346325]] |
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| | {{https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Japanese_Persimmon_%28Diospyros_kaki%29_%2822245421420%29.jpg/1280px-Japanese_Persimmon_%28Diospyros_kaki%29_%2822245421420%29.jpg}} \\ |
| | Japanese Persimmon (Diospyros kaki), Author harum.koh from Kobe city, Japan (2015) |
| | [[https://creativecommons.org/licenses/by-sa/2.0/de/|CC BY-SA 2.0]] [[https://commons.wikimedia.org/wiki/File:Japanese_Persimmon_(Diospyros_kaki)_(22245421420).jpg|Wikimedia Commons]] |
