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dimocarpus_longan_lour [2021/01/27 09:44]
andreas
dimocarpus_longan_lour [2021/01/27 09:47]
andreas
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 [Lapsongphol, Saranya, et al. "Effect of drying temperature on changes in volatile compounds of longan (Dimocarpus longan Lour.) fruit." Book of abstracts of the conference on International Agricultural Research for Development, Tropentag, Witzenhausen, Germany. 2007] [Lapsongphol, Saranya, et al. "Effect of drying temperature on changes in volatile compounds of longan (Dimocarpus longan Lour.) fruit." Book of abstracts of the conference on International Agricultural Research for Development, Tropentag, Witzenhausen, Germany. 2007]
  
-The SPME headspace volatiles of fresh puree of four longan cultivars were collected using a DVB-CAR-PDMS fiber and analyzed with GC-MS. Main volatile components were (µg/L): Ethanol (33-85), ethyl acetate (80-121), ethyl butyrate (2-32), ethyl crotonate (157-760), methyl 2-hexenoate (0-760), myrcene (5-11), 1-octen-3-ol (0.6-5), ethyl hexanoate (713-6177), E-β-ocimene (188585-243581), γ-terpinene (9-26), linaool (0-1229), (E,E)-2,6-dimethyl-1,3,5,7-octatetraene (0-5420), allo-ocimene (32-75), ethyl benzoate (80-227), methyl salicylate (0-535), ethyl octanoate (167-3116), farnesene (102-749), ethyl tetradecanoate (0-69) and ethyl hexadecanoate (13-56). \\+The SPME headspace volatiles of fresh puree of four longan cultivars were collected using a DVB-CAR-PDMS fiber and analyzed with GC-MS. Main volatile components were (µg/L): Ethanol (33-85), ethyl acetate (80-121), ethyl butyrate (2-32), ethyl crotonate (157-760), methyl 2-hexenoate (0-760), myrcene (5-11), 1-octen-3-ol (0.6-5), ethyl hexanoate (713-6177), E-β-ocimene (188585-243581), γ-terpinene (9-26), linaool (0-1229), (E,E)-2,6-dimethyl-1,3,5,7-octatetraene (cosmene; 0-5420), allo-ocimene (32-75), ethyl benzoate (80-227), methyl salicylate (0-535), ethyl octanoate (167-3116), α-farnesene (102-749), ethyl tetradecanoate (0-69) and ethyl hexadecanoate (13-56). \\
 [Zhang, Yi, et al. "Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.)." European Food Research and Technology 229.3 (2009): 457-465] [Zhang, Yi, et al. "Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.)." European Food Research and Technology 229.3 (2009): 457-465]
  
dimocarpus_longan_lour.txt · Zuletzt geändert: 2021/01/27 09:47 von andreas