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cymbopogon_martini_roxb._wats [2017/07/29 01:25]
andreas
cymbopogon_martini_roxb._wats [2017/07/29 01:26] (aktuell)
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 [[http://​en.wikipedia.org/​wiki/​Cymbopogon_martinii]] [[http://​en.wikipedia.org/​wiki/​Cymbopogon_martinii]]
  
-Qualitative sensory properties of the essential oil are: sweet floral, geraniol-(rose-)like with herbal, tea, rye bread and clary sage notes. Main components of oil from India, Brazil, Guatemala and Madagascar were geraniol (59-94%), geranyl acetate (5-20%), geranyl formate (0-15%), nerol (0-14%), and linalool (0-12%). Minor components were e.g. nerolidol, ​farensol, limonene, ocimene, terpinene, elemol and caryophyllene. Alkyl-substituted pyrazines and pyridines present in traces (total 100ppm) are responsible for the rye bread notes (Surburg 1988). \\+Qualitative sensory properties of the essential oil are: sweet floral, geraniol-(rose-)like with herbal, tea, rye bread and clary sage notes. Main components of oil from India, Brazil, Guatemala and Madagascar were geraniol (59-94%), geranyl acetate (5-20%), geranyl formate (0-15%), nerol (0-14%), and linalool (0-12%). Minor components were e.g. nerolidol, ​farnesol, limonene, ocimene, ​γ-terpinene, elemol and β-caryophyllene. Alkyl-substituted pyrazines and pyridines present in traces (total 100ppm) are responsible for the rye bread notes (Surburg 1988). \\
 [Boelens, Mans H. "​Sensory and chemical evaluation of tropical grass oils." Perfumer & flavorist 19.2 (1994): 29-45] ​ [Boelens, Mans H. "​Sensory and chemical evaluation of tropical grass oils." Perfumer & flavorist 19.2 (1994): 29-45] ​
  
cymbopogon_martini_roxb._wats.txt · Zuletzt geändert: 2017/07/29 01:26 von andreas