Unterschiede

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--- cydonia_oblonga_mill [2017/10/27 16:46] – andreas
+++ cydonia_oblonga_mill [2017/10/27 16:51] – andreas
@@ Zeile 6: / Zeile 6: @@
 "Marmelade" for jam is derived from Portuguese marmelo for quince, from the Greek melimelon "honey apple". \\
 [[http://de.wikipedia.org/wiki/Quitte]]
+"Quince cheese is prepared with quince fruits. The fruit is cooked with sugar, turns red after a long cooking time, and becomes a relatively firm quince jelly, dense enough to hold its shape. The taste is sweet but slightly astringent, and it is similar in consistency, flavor and use to guava cheese or guava paste." \\
+[[https://en.wikipedia.org/wiki/Quince_cheese]]
 The essential oil (yield 0.004~0.017%) obtained by steam distillation of fresh C.oblonga from Japan had a strong fruity aroma and consisted mainly of trans-α-farnesene (58%). Furthermore, ethyl esters of saturated and unsaturated fatty acids, like ethyl hexanoate (4.6%), ethyl octanoate 11.2%), ethyl decanoate (4.2%) and ethyl dodecanoate were found (GC/MS). \\