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curcuma_longa_l [2016/04/07 14:22] andreas |
curcuma_longa_l [2021/10/20 11:29] (aktuell) andreas |
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Curcum longa L. - syn. Curcuma domestica Valeton - Zingiberaceae \\ turmeric, Curcuma domestica Valeton, **Kurkuma**, | Curcum longa L. - syn. Curcuma domestica Valeton - Zingiberaceae \\ turmeric, Curcuma domestica Valeton, **Kurkuma**, | ||
- | Native to Southeast Asia; leaves very large, up to 1.20m or more long, including the petiole which is about as long as the blade, oblong-lanceolate, | + | Native to Southeast Asia; leaves very large, up to 1.20m or more long, including the petiole which is about as long as the blade, oblong-lanceolate, |
"When not used fresh, the rhizomes are boiled for about 30-45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a spice in Bangladeshi cuisine, Indian cuisine, Pakistani cuisine and curries, for dyeing, and to impart color to mustard condiments. ... The most important chemical components of turmeric are a group of compounds called curcuminoids, | "When not used fresh, the rhizomes are boiled for about 30-45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a spice in Bangladeshi cuisine, Indian cuisine, Pakistani cuisine and curries, for dyeing, and to impart color to mustard condiments. ... The most important chemical components of turmeric are a group of compounds called curcuminoids, | ||
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as a supporting constituent of curry powders and as a food colourant." | as a supporting constituent of curry powders and as a food colourant." | ||
- | "The turmeric (Curcuma | + | ---- |
- | γ ligand-binding activity in a GAL4-PPAR-γ chimera assay. The main constituents of the extract were identified as curcumin, demethoxycurcumin, bisdemethoxycurcumin, and ar-turmerone, which had also PPAR-ligand-binding activity." | + | |
- | [Hypoglycemic Effects of Turmeric (Curcuma longa L. Rhizomes) on Genetically Diabetic KK-A | + | Main components of the essential oil of C.longa leaves were α-phellandrene (53.4%), terpinolene (11.5%), 1,8-cineole (10.5%), p-cymene |
- | γ Mice. M Kuroda, Y Mimaki, T Nishiyama, T Mae etal., Biol. Pharm. Bull. 28 (5), 937—939 | + | [Raina, V. K., S. K. Srivastava, and K. V. Syamsundar. " |
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"A methanol extract of the dried powdered turmeric rhizome and curcumin were tested against 19 strains of H. pylori, including 5 cagA+ strains. Both the methanol extract and curcumin inhibited the growth of all strains of H. pylori in vitro with a minimum inhibitory concentration range of 6.25-50 micrograms/ | "A methanol extract of the dried powdered turmeric rhizome and curcumin were tested against 19 strains of H. pylori, including 5 cagA+ strains. Both the methanol extract and curcumin inhibited the growth of all strains of H. pylori in vitro with a minimum inhibitory concentration range of 6.25-50 micrograms/ | ||
- | [Turmeric (Curcuma longa) and curcumin inhibit the growth of Helicobacter pylori, a group 1 carcinogen. Mahady GB, Pendland SL, Yun G, Lu ZZ, Anticancer Research | + | [Turmeric (Curcuma longa) and curcumin inhibit the growth of Helicobacter pylori, a group 1 carcinogen. Mahady GB, Pendland SL, Yun G, Lu ZZ, Anticancer Research, 2002, 22(6C): |
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+ | "The turmeric (Curcuma longa L. rhizomes) EtOH extract significantly suppressed an increase in blood glucose level in type 2 diabetic mice. In an in vitro evaluation, the extract stimulated human adipocyte differentiation in a dose-dependent manner and showed human peroxisome proliferator-activated receptor (PPAR)-γ ligand-binding activity in a GAL4-PPAR-γ chimera assay. The main constituents of the extract were identified as curcumin, demethoxycurcumin, | ||
+ | [Hypoglycemic Effects of Turmeric (Curcuma longa L. Rhizomes) on Genetically Diabetic KK-A | ||
+ | γ Mice. M Kuroda, Y Mimaki, T Nishiyama, T Mae etal., Biol. Pharm. Bull. 28 (5), 937-939 (2005)] http:// | ||
Ar-turmerone and α-turmerone showed stimulatory effects on human peripheral blood mononuclear cells proliferation and cytokine production in vitro. \\ | Ar-turmerone and α-turmerone showed stimulatory effects on human peripheral blood mononuclear cells proliferation and cytokine production in vitro. \\ | ||
[Evaluation of in vitro anti-proliferative and immunomodulatory activities of compounds isolated from Curcuma longa., Yue, G.G., Chan, B.C., Hon, P.M., Lee, M.Y., Fung, K.P., Leung, P.C., Lau, C.B., Food and chemical toxicology, 48(8), 2010, 2011-2020] [[http:// | [Evaluation of in vitro anti-proliferative and immunomodulatory activities of compounds isolated from Curcuma longa., Yue, G.G., Chan, B.C., Hon, P.M., Lee, M.Y., Fung, K.P., Leung, P.C., Lau, C.B., Food and chemical toxicology, 48(8), 2010, 2011-2020] [[http:// | ||
- | {{:curucuma_longa.jpg?600}} \\ | + | {{:curcuma_longa.jpg?600}} \\ |
Köhler, F.E., Medizinal Pflanzen, vol.2 t.178 (1890) \\ | Köhler, F.E., Medizinal Pflanzen, vol.2 t.178 (1890) \\ | ||
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