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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
curcuma_longa_l [2016/04/07 14:22] andreas |
curcuma_longa_l [2016/04/19 08:58] andreas |
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Curcum longa L. - syn. Curcuma domestica Valeton - Zingiberaceae \\ turmeric, Curcuma domestica Valeton, **Kurkuma**, | Curcum longa L. - syn. Curcuma domestica Valeton - Zingiberaceae \\ turmeric, Curcuma domestica Valeton, **Kurkuma**, | ||
- | Native to Southeast Asia; leaves very large, up to 1.20m or more long, including the petiole which is about as long as the blade, oblong-lanceolate, | + | Native to Southeast Asia; leaves very large, up to 1.20m or more long, including the petiole which is about as long as the blade, oblong-lanceolate, |
"When not used fresh, the rhizomes are boiled for about 30-45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a spice in Bangladeshi cuisine, Indian cuisine, Pakistani cuisine and curries, for dyeing, and to impart color to mustard condiments. ... The most important chemical components of turmeric are a group of compounds called curcuminoids, | "When not used fresh, the rhizomes are boiled for about 30-45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a spice in Bangladeshi cuisine, Indian cuisine, Pakistani cuisine and curries, for dyeing, and to impart color to mustard condiments. ... The most important chemical components of turmeric are a group of compounds called curcuminoids, | ||
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[Evaluation of in vitro anti-proliferative and immunomodulatory activities of compounds isolated from Curcuma longa., Yue, G.G., Chan, B.C., Hon, P.M., Lee, M.Y., Fung, K.P., Leung, P.C., Lau, C.B., Food and chemical toxicology, 48(8), 2010, 2011-2020] [[http:// | [Evaluation of in vitro anti-proliferative and immunomodulatory activities of compounds isolated from Curcuma longa., Yue, G.G., Chan, B.C., Hon, P.M., Lee, M.Y., Fung, K.P., Leung, P.C., Lau, C.B., Food and chemical toxicology, 48(8), 2010, 2011-2020] [[http:// | ||
- | {{:curucuma_longa.jpg?600}} \\ | + | {{:curcuma_longa.jpg?600}} \\ |
Köhler, F.E., Medizinal Pflanzen, vol.2 t.178 (1890) \\ | Köhler, F.E., Medizinal Pflanzen, vol.2 t.178 (1890) \\ | ||
[[http:// | [[http:// |