| Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
Nächste Überarbeitung
|
Vorhergehende Überarbeitung
|
cupressus_sempervirens_l [2018/08/09 22:14]
andreas |
cupressus_sempervirens_l [2022/06/05 12:06] (aktuell)
andreas |
| [Kassem, F. F., et al. "Composition of the essential oil of Egyptian Cupressus sempervirens L. cones." Flavour and fragrance journal 6.3 (1991): 205-207] | [Kassem, F. F., et al. "Composition of the essential oil of Egyptian Cupressus sempervirens L. cones." Flavour and fragrance journal 6.3 (1991): 205-207] |
| |
| The essential oil of the needles and twigs of var.atlantica is dominated by α-pinene (60%), with [[http://pubchem.ncbi.nlm.nih.gov/compound/65575#section=Top|cedrol]] (8%), and limonene (4%). \\ | Essential oil from plant material collected within 12 months (1999) in the central part of Dalmatia (Croatia) showed α-pinene (28.4-79.2%) as the main component. Other important components were γ-3-carene (9.1-32.6%), α-cedrol (1.2-12.9%), limonene (1.4-8.7%), terpinolene (0.6-7.0%) and α-terpinyl acetate (0.8-4.5%). \\ |
| [Chemical composition and antimicrobial activity of essential oils isolated from Algerian Juniperus phoenicea L. and Cupressus sempervirens L., Khadidja, M., Nassima, B., Chahrazed, B., Xavier, F., Journal of Medicinal Plants Research, Vol.4(10), 2010, 959-964] | [Seasonal Variation in Essential Oil Compositions of //Cupressus sempervirens// L., Milos, M., Radonic, A., Mastelic, J., Journal of Essential Oil Research, Vol.14(3), 2002, 222-223] |
| | |
| | {{:alpha_pinene.jpg| α-pinene }} \\ α-pinene | {{:sabinene.jpg|sabinene}} \\ sabinene | {{:limonene.jpg|limonene}} \\ limonene | {{:cedrol.jpg| α-cedrol }} \\ α-cedrol | | |
| |
| The essential oil of the needles and twigs of var.stricta was dominated by sabinene (39.6%) and α-pinene (19.3%); main components were also limonene (7.3%), 4-terpineol (7.3%), γ-terpinene (6.1%), α-terpinene (3.9%) and myrcene (3.4%). \\ | The essential oil of the needles and twigs of var.stricta was dominated by sabinene (39.6%) and α-pinene (19.3%); main components were also limonene (7.3%), 4-terpineol (7.3%), γ-terpinene (6.1%), α-terpinene (3.9%) and myrcene (3.4%). \\ |
| [Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., Bruni, R., Food Chemistry, Vol.91, 2005, 621-632] [[http://naturalingredient.org/wp/wp-content/uploads/Comparative-evaluation-of-11-essential-oils-of-different-ori....pdf]] | [Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., Bruni, R., Food Chemistry, Vol.91, 2005, 621-632] [[http://naturalingredient.org/wp/wp-content/uploads/Comparative-evaluation-of-11-essential-oils-of-different-ori....pdf]] |
| |
| Essential oil from plant material collected within 12 months (1999) in the central part of Dalmatia (Croatia) showed α-pinene (28.4-79.2%) as the main component. Other important components were γ-3-carene (9.1-32.6%), α-cedrol (1.2-12.9%), limonene (1.4-8.7%), terpinolene (0.6-7.0%) and α-terpinyl acetate (0.8-4.5%). \\ | The essential oil of the needles and twigs of var.atlantica is dominated by α-pinene (60%), with [[http://pubchem.ncbi.nlm.nih.gov/compound/65575#section=Top|cedrol]] (8%), and limonene (4%). \\ |
| [Seasonal Variation in Essential Oil Compositions of //Cupressus sempervirens// L., Milos, M., Radonic, A., Mastelic, J., Journal of Essential Oil Research, Vol.14(3), 2002, 222-223] | [Chemical composition and antimicrobial activity of essential oils isolated from Algerian Juniperus phoenicea L. and Cupressus sempervirens L., Khadidja, M., Nassima, B., Chahrazed, B., Xavier, F., Journal of Medicinal Plants Research, Vol.4(10), 2010, 959-964] |
| | |
| | | {{:alpha_pinene.jpg| α-pinene }} \\ α-pinene | {{:carene_d3.jpg| δ-3-carene }} \\ δ-3-carene |{{:sabinene.jpg|sabinene}} \\ sabinene | {{:limonene.jpg|limonene}} \\ limonene | {{:cedrol.jpg| α-cedrol }} \\ α-cedrol | {{:3e5zundecatrien.jpg| (3E,5Z)-undeca-1,3,5-triene}} \\ (3E,5Z)-undeca-1,3,5-triene | |
| |
| The unique warm-woody agrestic-herbal scent of dried C.sempervirens wood is based on carvacryl methyl ether and α-cedrol, rounded off by bornyl acetate, terpinen-4-yl acetate, and further mono-and sesquiterpenes. \\ | The unique warm-woody agrestic-herbal scent of dried C.sempervirens wood is based on carvacryl methyl ether and α-cedrol, rounded off by bornyl acetate, terpinen-4-yl acetate, and further mono-and sesquiterpenes. \\ |
| The leaf scent (headspace, trees of Bolgheri, Italia) is based on sabinene (13.5%), δ-3-carene (24.4%), limonene (6.8%), terpinolene (7.2%), and α-pinene (6.5%), and characterized by isothujone (0.1%), karahanaenone (1.2%), cis-sabinene hydrate acetate, linalool, linalyl acetate, bornyl acetate, terpinen-4-ol, α-terpinyl acetate, α-cedrol, (3E,5Z)-1,3,5-undecatriene (0.03%, intense galbanum), and (2E,4Z)-deca-2,4-dienyl isovalerate (0.01%, juniper berry-related). \\ | The leaf scent (headspace, trees of Bolgheri, Italia) is based on sabinene (13.5%), δ-3-carene (24.4%), limonene (6.8%), terpinolene (7.2%), and α-pinene (6.5%), and characterized by isothujone (0.1%), karahanaenone (1.2%), cis-sabinene hydrate acetate, linalool, linalyl acetate, bornyl acetate, terpinen-4-ol, α-terpinyl acetate, α-cedrol, (3E,5Z)-undeca-1,3,5-triene (0.03%, intense galbanum), and (2E,4Z)-deca-2,4-dienyl isovalerate (0.01%, juniper berry-related). \\ |
| [Scent of a vanishing flora, Roman Kaiser, 2011, 146-148 and 336-337] | [Scent of a vanishing flora, Roman Kaiser, 2011, 146-148 and 336-337] |
| |
