Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
cucumis_sativus_l [2015/04/06 10:40] andreas |
cucumis_sativus_l [2016/06/14 14:41] andreas |
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"The volatile components of cucumbers and muskmelons were analyzed by a technique which reveals the odorants having the highest odor units (ratio of the concentration to the odor threshold). (E/ | "The volatile components of cucumbers and muskmelons were analyzed by a technique which reveals the odorants having the highest odor units (ratio of the concentration to the odor threshold). (E/ | ||
[Evaluation of potent odorants in cucumbers (Cucumis sativus) and muskmelons (Cucumis melo) by aroma extract dilution analysis., Schieberle, P., Ofner, S., Grosch, W,, Journal of Food Science, Vol.55(1), 1990, 93-195] | [Evaluation of potent odorants in cucumbers (Cucumis sativus) and muskmelons (Cucumis melo) by aroma extract dilution analysis., Schieberle, P., Ofner, S., Grosch, W,, Journal of Food Science, Vol.55(1), 1990, 93-195] | ||
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"The volatile (E, | "The volatile (E, | ||
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- | Cucurbitacin C as strongly bitter component of C.sativus shows a threshold value of less than 0.1ppm. \\ | + | [[http:// |
+ | Cucurbitacin C]] as strongly bitter component of C.sativus shows a threshold value of less than 0.1ppm. \\ | ||
[Cucurbitacin C - Bitter Principle in Cucumber Plants., Horie, H., Ito, H., Ippoushi, K., Azuma, K., Sakata, Y., Igarashi, I., Japan Agricultural Research Quarterly: JARQ, Vol.41(1), 2007, 65-68] | [Cucurbitacin C - Bitter Principle in Cucumber Plants., Horie, H., Ito, H., Ippoushi, K., Azuma, K., Sakata, Y., Igarashi, I., Japan Agricultural Research Quarterly: JARQ, Vol.41(1), 2007, 65-68] | ||
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Fuchs, L., New Kreüterbuch, | Fuchs, L., New Kreüterbuch, | ||
[[http:// | [[http:// | ||
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