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"An aroma extract of honeydew melon (Cucumis melo var. inodorus) was obtained by hydrodistillation under vacuum followed by solid-phase extraction, and analysed by GC–MS/O and GC–MS. Forty-two volatiles were positively identified, seven of which are reported for the first time in melon. The major volatiles were mostly saturated and unsaturated C9 alcohols and aldehydes. The levels of the corresponding acetates were too low to be detected by classical GC–MS analysis. However, using a sensitive and selective GC–MS/MS method, (E, | "An aroma extract of honeydew melon (Cucumis melo var. inodorus) was obtained by hydrodistillation under vacuum followed by solid-phase extraction, and analysed by GC–MS/O and GC–MS. Forty-two volatiles were positively identified, seven of which are reported for the first time in melon. The major volatiles were mostly saturated and unsaturated C9 alcohols and aldehydes. The levels of the corresponding acetates were too low to be detected by classical GC–MS analysis. However, using a sensitive and selective GC–MS/MS method, (E, | ||
[Analysis of honeydew melon (Cucumis melo var. inodorus) flavour and GC–MS/MS identification of (E, Z)‐2, 6‐nonadienyl acetate., Perry, P.L., Wang, Y., Lin, J., Flavour and fragrance journal, Vol.24(6), 2009, 341-347] | [Analysis of honeydew melon (Cucumis melo var. inodorus) flavour and GC–MS/MS identification of (E, Z)‐2, 6‐nonadienyl acetate., Perry, P.L., Wang, Y., Lin, J., Flavour and fragrance journal, Vol.24(6), 2009, 341-347] | ||
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