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cucumis_melo_l._subsp._melo_var._cantalupo_ser

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Cucumis melo L. subsp. melo var. cantalupo Ser. - syn.Cucumis melo var. cantalupensis Naudin - Cucurbitaceae
cantaloupe, muskmelon, sweet melone, Cantaloupe-Melone

„The Cantaloupe was cultivated in Iran 5000 years ago, about 4000 years ago in the eastern Mediterranean (Greece, Egypt). Around 1700 it was in Cantalupo in Sabina (eponymous), a noble residence north of Rome, pulled from seeds that came from Armenia.“ http://de.wikipedia.org/wiki/Cantaloupe-Melone

„The six most important cantaloupe aroma-impact compounds determined in this study were ethyl 2-(methylthio)acetate (fruity), (Z)-3-hexenyl acetate (fruity), (Z)-3-hexen-1-ol (green), (E)-6-nonen-1-ol (creamy, sweet), γ-octalactone (sweet, lactonic), and (Z,Z)-(3,6)-nonadien-1-ol (melon).“ [Gas chromatography–olfactometry and gas chromatography–tandem mass spectrometry analysis of fresh cantaloupe (Cucumis melo L. var. cantalupensis Naudin) aroma. Wang, Y. and Lin, J., Flavour Fragr. J., Vol.29 (2), 2014, 87–94]

cucumis_melo_l._subsp._melo_var._cantalupo_ser.1420278424.txt.gz · Zuletzt geändert: 2015/01/03 10:47 von andreas