Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Zuletzt angesehen:
cryptocarya_massoy_oken_kosterm

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Nächste Überarbeitung 		Vorhergehende Überarbeitung
Letzte Überarbeitung Beide Seiten der Revision
cryptocarya_massoy_oken_kosterm [2017/10/27 14:09]
andreas 		cryptocarya_massoy_oken_kosterm [2017/10/27 23:37]
andreas
Zeile 3: Zeile 3:
  
 Endemic tree of the island of New Guinea, optimal growth in rainforests between 400 m and 1000 m altitude. The aromatic bark from the tree has been an article of commerce for centuries, now as the source of massoia oil used in aromatherapy.  Endemic tree of the island of New Guinea, optimal growth in rainforests between 400 m and 1000 m altitude. The aromatic bark from the tree has been an article of commerce for centuries, now as the source of massoia oil used in aromatherapy. 
- +  
-{{:massoia_c10.jpg|}} \\  +Main component of massoia bark (oil CAS 977103-80-2 / extract CAS 85085-26-3) is C-10 massoia lactone = [[http://www.thegoodscentscompany.com/data/rw1031001.html|(R)-5,6-dihydro-6-pentyl-2H-pyran-2-one]] (natural isomer) with a sweet lactonic, herbaceous odor and a creamy, coconut, milky taste. \\ 
-Main component of massoia bark (oil CAS 977103-80-2 / extract CAS 85085-26-3) is C-10 massoia lactone = [[http://www.thegoodscentscompany.com/data/rw1031001.html|(R)-5,6-dihydro-6-pentyl-2H-pyran-2-one]] (natural isomer). \\ +{{:massoia_c10.jpg|}} \\ 
-see also [Burdock, George A. Fenaroli's handbook of flavor ingredients. CRC press, 2001, 812-813 and 1005-1006]+[Burdock, George A. Fenaroli's handbook of flavor ingredients. CRC press, 2001, 812-813 and 1005-1006]
  
 "...the Massoia tree well-known for its fragrant bark, reminescent of coconut and biscuit... also used to produce the commercial Massoia oil applied in smaller amounts in aromatherapy and also as a flavoring material. Of special importance for the odors both of fresh bark and the essential oil are the two main components dec-2-en-5-olide (so-called 'Massoia lactone') and dodec-2-en-5-olide." \\  "...the Massoia tree well-known for its fragrant bark, reminescent of coconut and biscuit... also used to produce the commercial Massoia oil applied in smaller amounts in aromatherapy and also as a flavoring material. Of special importance for the odors both of fresh bark and the essential oil are the two main components dec-2-en-5-olide (so-called 'Massoia lactone') and dodec-2-en-5-olide." \\ 
cryptocarya_massoy_oken_kosterm.txt · Zuletzt geändert: 2017/10/27 23:38 von andreas

Seiten-Werkzeuge

Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki