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--- croton_eluteria_l._w.wright [2017/02/23 23:21]
andreas
+++ croton_eluteria_l._w.wright [2017/02/23 23:22]
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@@ Zeile 8: / Zeile 8: @@
 [Analysis of the sesquiterpene fraction of cascarilla oil. Weyerstahl, P., Marschall-Weyerstahl, H., Manteuffel, E., Proceedings of the 11th international congress of essential oils, fragrances and flavours. (1989), Editors Bhattacharyya, S. C., Sen, N., Sethi, K. L., New Delhi, India, Vol.5, 1990, 43-48]
-Main components isolated from commercial cascarilla oil by LC and GC were p-cymene (25%), [[http://www.thegoodscentscompany.com/data/rw1014692.html|geranyl acetone]] (18%), cascarilladiene (11%), cascarilladienone (10%), linalool (11%), α-pinene (6%), α-thujene (6%), β-eudesmol (6%), cuparophenol (4%) and a clerodane diterpene, (decahydro-7-hydroxy-1,2,4a,5-tetramethyl-1-naphthyl)methyl-3-furanylketon (9%). \\
+Main components isolated from commercial cascarilla oil by LC and GC were p-cymene (25%), [[http://www.thegoodscentscompany.com/data/rw1014692.html|geranylacetone]] (18%), cascarilladiene (11%), cascarilladienone (10%), linalool (11%), α-pinene (6%), α-thujene (6%), β-eudesmol (6%), cuparophenol (4%) and a clerodane diterpene, (decahydro-7-hydroxy-1,2,4a,5-tetramethyl-1-naphthyl)methyl-3-furanylketon (9%). \\
 [The constituents of Cascarilla oil (Croton eluteria Bennett). Hagedorn, Myrna L., and Sharon M. Brown., Flavour and fragrance journal, Vol.6(3), 1991, 193-204]

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