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coriandrum_sativum_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
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coriandrum_sativum_l [2017/10/23 16:45] andreas |
coriandrum_sativum_l [2022/06/24 09:08] andreas |
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| Zeile 1: | Zeile 1: | ||
| - | Coriandrum sativum L. - Apiaceae - coriander, cilantro, Chinese parsley, **Koriander** | + | Coriandrum sativum L. - Apiaceae - coriander, cilantro, cilandro, Chinese parsley, **Koriander** |
| Annual herb of Mediterranean origin, naturalized in Asia, cultivated also in Africa and Central America; 0.20-0.50 high; upper leaves bi- to tripinnate, narrow; lower leaves rounded, broad; flowers wheel-shaped, | Annual herb of Mediterranean origin, naturalized in Asia, cultivated also in Africa and Central America; 0.20-0.50 high; upper leaves bi- to tripinnate, narrow; lower leaves rounded, broad; flowers wheel-shaped, | ||
| **coriander leaves** | **coriander leaves** | ||
| + | |||
| + | (E)-2-Alkenals like (E)-2-decenal (0.9-12.1% [odor threshold 2.7ng/l in air]), (E)-2-undecenal (1.1-5.3%), (E)-2-dodecenal (15.6-21.6%), | ||
| + | [Potter, Thomas L. " | ||
| "The essential oil of coriander leaves (Coriandrum sativum) and wild coriander leaves (Eryngium foetidum) grown in Fiji was obtained by steam distillation... The aroma profiles were characterised using gas chromatography-olfactometry (GCO) and CharmAnalysisTM. The character-impact odorants were identified using comprehensive two-dimensional gas chromatography (GC×GC) combined with time-of-flight mass spectrometry (TOFMS). During GCO analysis, the co-elution of E-2-alkenals and E-2-alken-1-ols resulted in the perception of ‘odour-clusters’. The most important odorants in C. sativum were found to be Z-2-decenal, | "The essential oil of coriander leaves (Coriandrum sativum) and wild coriander leaves (Eryngium foetidum) grown in Fiji was obtained by steam distillation... The aroma profiles were characterised using gas chromatography-olfactometry (GCO) and CharmAnalysisTM. The character-impact odorants were identified using comprehensive two-dimensional gas chromatography (GC×GC) combined with time-of-flight mass spectrometry (TOFMS). During GCO analysis, the co-elution of E-2-alkenals and E-2-alken-1-ols resulted in the perception of ‘odour-clusters’. The most important odorants in C. sativum were found to be Z-2-decenal, | ||
coriandrum_sativum_l.txt · Zuletzt geändert: 2023/06/17 14:22 von andreas
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