Benutzer-Werkzeuge

Webseiten-Werkzeuge


colubrina_elliptica_sw._brizicky_w.l.stern

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Letzte Überarbeitung Beide Seiten der Revision
colubrina_elliptica_sw._brizicky_w.l.stern [2017/11/02 11:29]
andreas
colubrina_elliptica_sw._brizicky_w.l.stern [2017/11/02 11:39]
andreas
Zeile 12: Zeile 12:
 [Seaforth, C., Tikasingh, T., Gupta, M., St Rose, G., A study for the development of a handbook of selected Caribbean herbs for industry, 2008, 28-30] [[https://cgspace.cgiar.org/bitstream/handle/10568/63637/010905_Caribbean_Herbs_final_repor.pdf?sequence=1]] [Seaforth, C., Tikasingh, T., Gupta, M., St Rose, G., A study for the development of a handbook of selected Caribbean herbs for industry, 2008, 28-30] [[https://cgspace.cgiar.org/bitstream/handle/10568/63637/010905_Caribbean_Herbs_final_repor.pdf?sequence=1]]
  
-"At its most basic level, the mauby is simply an unsweetened bark decoction, though most batches include several ingredients to enhance the bark’s rich flavor and to release aromatic vapors.  A fairly generic mauby recipe consists of boiling the mauby bark, cinnamon and allspice sticks, and a couple bay leaves for thirty minutes.  The bark, sticks, and leaves are strained, and the decoction is allowed to cool. Next, a simple syrup is prepared by boiling sugar and water, after which it is added to the unsweetened mauby bitters until the desired sweetness is obtained.  The drink is refrigerated, or in some cases left uncovered for a few days to allow fermentation to occur. In the case of fermented mauby, a portion of the batch may be saved to act as a starter for the next batch... mauby’s most common medicinal use. The minute amounts of scientific research that have been conducted on mauby bark and diabetes mellitus, on the other hand, suggest that there is no relationship between the bark and the disease." \\ +"At its most basic level, the mauby is simply an unsweetened bark decoction, though most batches include several ingredients to enhance the bark’s rich flavor and to release aromatic vapors.  A fairly generic mauby recipe consists of boiling the mauby bark, cinnamon and allspice sticks, and a couple bay leaves for thirty minutes.  The bark, sticks, and leaves are strained, and the decoction is allowed to cool. Next, a simple syrup is prepared by boiling sugar and water, after which it is added to the unsweetened mauby bitters until the desired sweetness is obtained.  The drink is refrigerated, or in some cases left uncovered for a few days to allow fermentation to occur. In the case of fermented mauby, a portion of the batch may be saved to act as a starter for the next batch... reduction in anxiety could be the “cooling of the blood” effect that Barbadians most commonly ascribe to mauby use. Consumers do not seem to consider the cooling effects of mauby to be medicinal, however, instead citing the treatment of diabetes mellitus as mauby’s most common medicinal use. The minute amounts of scientific research that have been conducted on mauby bark and diabetes mellitus, on the other hand, suggest that there is no relationship between the bark and the disease." \\ 
-[Maggiolo, C. A. (2010). Champagne Taste on a Mauby Pocket.] [[https://digitalarchive.wm.edu/bitstream/handle/10288/1934/C.Maggiolo Thesis.pdf]]+[Maggiolo, C. A. (2010). Champagne Taste on a Mauby Pocket.] [[http://publish.wm.edu/cgi/viewcontent.cgi?article=1690&context=honorstheses]]
  
 {{:colubrina_elliptica.jpg}} \\ {{:colubrina_elliptica.jpg}} \\
 Sargent,C.S., The Silva of North America, vol.2 t.66 (1898) [C.E.Faxon] \\ Sargent,C.S., The Silva of North America, vol.2 t.66 (1898) [C.E.Faxon] \\
 [[http://plantgenera.org/species.php?id_species=264867]] [[http://plantgenera.org/species.php?id_species=264867]]
colubrina_elliptica_sw._brizicky_w.l.stern.txt · Zuletzt geändert: 2017/11/02 11:42 von andreas