| Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
Nächste Überarbeitung
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Vorhergehende Überarbeitung
Nächste Überarbeitung
Beide Seiten der Revision
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colubrina_elliptica_sw._brizicky_w.l.stern [2015/07/30 09:30]
andreas |
colubrina_elliptica_sw._brizicky_w.l.stern [2017/11/02 11:29]
andreas |
| mabi, bois mabi, soldierwood | mabi, bois mabi, soldierwood |
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| Evergreen shrub or small tree, native to the Caribbean; bark orange-brown, fissured, splitting off in thin scales, inner bark light brown, bitter; leaves alternate, entire, elliptic-ovate, short-pointed at apex and rounded at base; flower sepals green, petals yellow. | Evergreen shrub or small tree, up to 5m tall, native to the Caribbean; bark orange-brown, fissured, splitting off in thin scales, inner bark light brown, bitter; leaves alternate, entire, elliptic-ovate, short-pointed at apex and rounded at base; flower sepals green, petals yellow. |
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| The bark contains bitter triterpene saponins, called mabiosides A-C, 3-O-[α-JL-rhamnopyranosy]-(1->6)-β-D-glucopyranosyl-15-O-[β-D- glucopyranosyl] mabiogenin, 3-O-[α-L-rhamnopyranosy]-(1->6)-[β-D-glucopyranosyl-(1->62]-β-D-glucopyranosyl] mabiogenin and 3-O-[α-L-rhamnopyranosyl-(1->6)-β-D-glucopyranosyl] mabiogenin. \\ | The bark contains bitter triterpene saponins, called mabiosides A-C, 3-O-[α-JL-rhamnopyranosy]-(1->6)-β-D-glucopyranosyl-15-O-[β-D- glucopyranosyl] mabiogenin, 3-O-[α-L-rhamnopyranosy]-(1->6)-[β-D-glucopyranosyl-(1->62]-β-D-glucopyranosyl] mabiogenin and 3-O-[α-L-rhamnopyranosyl-(1->6)-β-D-glucopyranosyl] mabiogenin. \\ |
| [Seaforth, C., Tikasingh, T., Gupta, M., St Rose, G., A study for the development of a handbook of selected Caribbean herbs for industry, 2008, 28-30] [[https://cgspace.cgiar.org/bitstream/handle/10568/63637/010905_Caribbean_Herbs_final_repor.pdf?sequence=1]] | [Seaforth, C., Tikasingh, T., Gupta, M., St Rose, G., A study for the development of a handbook of selected Caribbean herbs for industry, 2008, 28-30] [[https://cgspace.cgiar.org/bitstream/handle/10568/63637/010905_Caribbean_Herbs_final_repor.pdf?sequence=1]] |
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| "At its most basic level, the mauby is simply an uns weetened bark decoction, though most batches include several ingredients to enhance the bark’s rich flavor and to release aromatic vapors. A fairly generic mauby recipe consists of boiling the mauby bark, cinnamon and allspice sticks, and a couple bay leaves for thirty minutes. The bark, sticks, and leaves are strained, and the decoction is allowed to cool. Next, a simple syrup is prepared by boiling sugar and water, after which it is added to the unsweetened mauby bitters until the desired sweetness is obtained. The drink is refrigerated, or in some cases left uncovered for a few days to allow fermentation to occur. In the case of fermented mauby, a portion of the batch may be saved to act as a starter for the next batch... mauby’s most common medicinal use. The minute amounts of scientific research that have been conducted on mauby bark and diabetes mellitus, on the other hand, suggest that there is no relationship between the bark and the disease." \\ | "At its most basic level, the mauby is simply an unsweetened bark decoction, though most batches include several ingredients to enhance the bark’s rich flavor and to release aromatic vapors. A fairly generic mauby recipe consists of boiling the mauby bark, cinnamon and allspice sticks, and a couple bay leaves for thirty minutes. The bark, sticks, and leaves are strained, and the decoction is allowed to cool. Next, a simple syrup is prepared by boiling sugar and water, after which it is added to the unsweetened mauby bitters until the desired sweetness is obtained. The drink is refrigerated, or in some cases left uncovered for a few days to allow fermentation to occur. In the case of fermented mauby, a portion of the batch may be saved to act as a starter for the next batch... mauby’s most common medicinal use. The minute amounts of scientific research that have been conducted on mauby bark and diabetes mellitus, on the other hand, suggest that there is no relationship between the bark and the disease." \\ |
| [Maggiolo, C. A. (2010). Champagne Taste on a Mauby Pocket.] [[https://digitalarchive.wm.edu/bitstream/handle/10288/1934/C.Maggiolo Thesis.pdf]] | [Maggiolo, C. A. (2010). Champagne Taste on a Mauby Pocket.] [[https://digitalarchive.wm.edu/bitstream/handle/10288/1934/C.Maggiolo Thesis.pdf]] |
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