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coffea_canephora_pierre_ex_froehner [2016/05/12 10:46]
andreas
coffea_canephora_pierre_ex_froehner [2016/05/12 10:47] (aktuell)
andreas
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 [Aroma impact compounds of arabica and robusta coffee. Qualitative and quantitative investigations. Blank, I., Sen, A.,Grosch, W., In Quatorzieme colloque scientifique international sur le cafe, San Francisco, 14-19 juillet 1991, 117-129)] ​ [Aroma impact compounds of arabica and robusta coffee. Qualitative and quantitative investigations. Blank, I., Sen, A.,Grosch, W., In Quatorzieme colloque scientifique international sur le cafe, San Francisco, 14-19 juillet 1991, 117-129)] ​
  
-|{{:​2-ethyl-3_5-dimethylpyrazine.jpg|2-ethyl-3,​5-dimethylpyrazine}} \\ 2-ethyl-3,​5-dimethylpyrazine |{{4-vinylguaiacol.jpg|4-vinylguaiacol}} \\ 4-vinylguaiacol |{{:​2methylisoborneol.jpg|2-methylisoborneol}} \\ 2-methylisoborneol |+|{{:​2-ethyl-3_5-dimethylpyrazine.jpg|2-ethyl-3,​5-dimethylpyrazine}} \\ 2-ethyl-3,​5-dimethylpyrazine |{{4-vinylguaiacol.jpg|4-vinylguaiacol}} \\ 4-vinylguaiacol |{{:​2methylisoborneol.jpg|2-methylisoborneol}} \\ [[http://​www.leffingwell.com/​chirality/​methylisoborneol.htm|2-methylisoborneol]] |
  
 In various roasted Robusta coffee samples, 2-methylisoborneol was found at 120-430 ng/kg (dry matter) and assigned as earthy smelling character impact compound. \\ In various roasted Robusta coffee samples, 2-methylisoborneol was found at 120-430 ng/kg (dry matter) and assigned as earthy smelling character impact compound. \\
coffea_canephora_pierre_ex_froehner.txt · Zuletzt geändert: 2016/05/12 10:47 von andreas