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[Aroma impact compounds of arabica and robusta coffee. Qualitative and quantitative investigations. Blank, I., Sen, A.,Grosch, W., In Quatorzieme colloque scientifique international sur le cafe, San Francisco, 14-19 juillet 1991, 117-129)] | [Aroma impact compounds of arabica and robusta coffee. Qualitative and quantitative investigations. Blank, I., Sen, A.,Grosch, W., In Quatorzieme colloque scientifique international sur le cafe, San Francisco, 14-19 juillet 1991, 117-129)] | ||
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In various roasted Robusta coffee samples, 2-methylisoborneol was found at 120-430 ng/kg (dry matter) and assigned as earthy smelling character impact compound. \\ | In various roasted Robusta coffee samples, 2-methylisoborneol was found at 120-430 ng/kg (dry matter) and assigned as earthy smelling character impact compound. \\ |