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cocos_nucifera_l
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| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
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cocos_nucifera_l [2017/11/02 11:12] andreas |
cocos_nucifera_l [2018/01/06 10:46] andreas |
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| "The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, | "The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, | ||
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| + | "When coconut meat is expressed hydraulically the oil will contain the volatiles substances. The crude coconut oil is subsequently steam distilled in order to recover these odorous components. An essential oil of coconut is produced this way. However, the so-called coconut absolute is produced by alcohol extraction of the crude coconut oil." \\ | ||
| + | [Arctander, Steffen. Perfume and flavor materials of natural origin. 1960, 185; reprint Arctander, Steffen. Perfume and flavor materials of natural origin. Lulu. com, 2017, 120] | ||
| "Both delta-C8, -C10 lactones and n-octanol were the major volatile components and responsible for the characteristic aroma of coconut meat." \\ | "Both delta-C8, -C10 lactones and n-octanol were the major volatile components and responsible for the characteristic aroma of coconut meat." \\ | ||
cocos_nucifera_l.txt · Zuletzt geändert: 2018/01/06 10:46 von andreas
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