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--- citrus_x_lumia [2016/11/22 08:54]
andreas
+++ citrus_x_lumia [2023/07/24 17:22] (aktuell)
andreas
@@ Zeile 1: / Zeile 1: @@
 Citrus x lumia - syn.Citrus x limon 'Lumia'; Citrus limon var. lumia  Swingle; Citrus medica L. var. lumia - Rutaceae \\
-露蜜 Lu mi (chin.), pear lemon, **Lumie**, Patriarch-Zitrone
+露蜜 Lu mi (chin.), pear lemon, **Lumie**, Patriarch-Zitrone, Komturbirne
 "The Pear lemon (Citrus × limon 'Lumia') is often confused with the 'Palestine Sweet Lime'  Citrus × jambhiri  Lush. 'Palestine' or other sweet limes. Also called French lime and (erroneously) Sweet lemon it is a tree found in Mediterranean countries. The fruit resembles a pear in shape,  has a thick peel and is not very juicy. It can grow to a formidable size; the fruit in the picture is 18 cm (7 in) long as the ruler shows. A group of scientists working in the University of Catania, Italy has shown by studying its chromosomes that the Pear lemon (and its cousin Adam's apple below) was first a hybrid of pomelo and citron, which then hybridized with lemon.  Pear lemon is sometimes classified as a citron hybrid. \\
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 [[http://users.kymp.net/citruspages/lemons.html#lumia]]
-The peel oil of the //Borneo// cultivar consists mainly of limonene (38%), linalyl acetate (31%), and linalool (25%). The peel oil of the //Poire de Commandeur// cultivar has limonene 95%.\\
+The peel oil of the 'Borneo' cultivar consists mainly of limonene (38%), linalyl acetate (31%), and linalool (25%). \\
-The leaf oil of //Borneo// cultivar is dominated by linalool (47%), with linalyl acetate (16%), α-terpineol (8%), geraniol (5%), and geranyl acetate (4%). The leaf oil of the //Poire de Commenadeur// cultivar is dominated by β-pinene (41%) and (E)-β-ocimene (15%).\\
+The peel oil of the 'Poire de Commandeur' cultivar has limonene 95%.\\
+The leaf oil of 'Borneo' cultivar is dominated by linalool (47%), with linalyl acetate (16%), α-terpineol (8%), geraniol (5%), and geranyl acetate (4%). \\
+The leaf oil of the 'Poire de Commenadeur' cultivar is dominated by β-pinene (41%) and (E)-β-ocimene (15%).\\
 [Volatile components of peel and leaf oils of lemon and lime species. Lota, M. L., de Rocca Serra, D., Tomi, F., Jacquemond, C., Casanova, J., Journal of Agricultural and Food Chemistry, Vol.50(4), 2002, 796-805]
 [[http://193.48.30.205/IMG/pdf/2002_JAFC_CitronsLimes.pdf]]
+"The fruit is very fragrant and pear-shaped, with a bitter juice, a floral flavor, and a very thick rind." \\
+Thirty-four compounds were identified in C. lumia ‘Pyriformis’ EO. Main components were limonene (93.8%), β-phellandrene (1.55%), linalool (0.85%), β-ocimene (0.74%), and nootkatone (0.66%). Interesting minor constituents were e.g. α-pinene (0.28%), linalool oxide (0.24%), citronellal (0.14%), trans carveol (0.29%), carvone (0.13%), neral (0.11%), geranial (0.04%), perilla aldehyde (0.18%), indole (0.03%), and trans farnesol (0.12%). \\
+[Smeriglio, Antonella, et al. "The Essential Oil of Citrus lumia Risso and Poit.‘Pyriformis’ Shows Promising Antioxidant, Anti-Inflammatory, and Neuromodulatory Effects." International Journal of Molecular Sciences 24.6 (2023): 5534]

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