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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
citrus_x_lumia [2014/10/01 15:09] andreas |
citrus_x_lumia [2023/07/24 17:22] (aktuell) andreas |
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Citrus x lumia - syn.Citrus x limon ' | Citrus x lumia - syn.Citrus x limon ' | ||
- | pear lemon, **Lumie**, Patriarch-Zitrone | + | 露蜜 Lu mi (chin.), |
"The Pear lemon (Citrus × limon ' | "The Pear lemon (Citrus × limon ' | ||
Zeile 6: | Zeile 6: | ||
[[http:// | [[http:// | ||
- | The peel oil of the Borneo cultivar consists mainly of limonene (38%), linalyl acetate (31%), and linalool (25%). \\ | + | The peel oil of the 'Borneo' |
- | The leaf oil of this cultivar is dominated by linalool (47%), with linalyl acetate (16%), α-terpineol (8%), geraniol (5%), and geranyl acetate (4%). \\ | + | The peel oil of the 'Poire de Commandeur' |
+ | The leaf oil of ' | ||
+ | The leaf oil of the 'Poire de Commenadeur' | ||
[Volatile components of peel and leaf oils of lemon and lime species. Lota, M. L., de Rocca Serra, D., Tomi, F., Jacquemond, C., Casanova, J., Journal of Agricultural and Food Chemistry, Vol.50(4), 2002, 796-805] | [Volatile components of peel and leaf oils of lemon and lime species. Lota, M. L., de Rocca Serra, D., Tomi, F., Jacquemond, C., Casanova, J., Journal of Agricultural and Food Chemistry, Vol.50(4), 2002, 796-805] | ||
- | [[http://www.researchgate.net/publication/11530337_Volatile_components_of_peel_and_leaf_oils_of_lemon_and_lime_species/ | + | [[http://193.48.30.205/IMG/pdf/2002_JAFC_CitronsLimes.pdf]] |
+ | "The fruit is very fragrant and pear-shaped, | ||
+ | Thirty-four compounds were identified in C. lumia ‘Pyriformis’ EO. Main components were limonene (93.8%), β-phellandrene (1.55%), linalool (0.85%), β-ocimene (0.74%), and nootkatone (0.66%). Interesting minor constituents were e.g. α-pinene (0.28%), linalool oxide (0.24%), citronellal (0.14%), trans carveol (0.29%), carvone (0.13%), neral (0.11%), geranial (0.04%), perilla aldehyde (0.18%), indole (0.03%), and trans farnesol (0.12%). \\ | ||
+ | [Smeriglio, Antonella, et al. "The Essential Oil of Citrus lumia Risso and Poit.‘Pyriformis’ Shows Promising Antioxidant, | ||