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citrus_x_lumia
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| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Letzte Überarbeitung Beide Seiten der Revision | ||
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citrus_x_lumia [2015/06/13 11:37] 127.0.0.1 Externe Bearbeitung |
citrus_x_lumia [2016/11/22 08:54] andreas |
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| The leaf oil of //Borneo// cultivar is dominated by linalool (47%), with linalyl acetate (16%), α-terpineol (8%), geraniol (5%), and geranyl acetate (4%). The leaf oil of the //Poire de Commenadeur// | The leaf oil of //Borneo// cultivar is dominated by linalool (47%), with linalyl acetate (16%), α-terpineol (8%), geraniol (5%), and geranyl acetate (4%). The leaf oil of the //Poire de Commenadeur// | ||
| [Volatile components of peel and leaf oils of lemon and lime species. Lota, M. L., de Rocca Serra, D., Tomi, F., Jacquemond, C., Casanova, J., Journal of Agricultural and Food Chemistry, Vol.50(4), 2002, 796-805] | [Volatile components of peel and leaf oils of lemon and lime species. Lota, M. L., de Rocca Serra, D., Tomi, F., Jacquemond, C., Casanova, J., Journal of Agricultural and Food Chemistry, Vol.50(4), 2002, 796-805] | ||
| - | [[http://www.researchgate.net/ | + | [[http://193.48.30.205/IMG/pdf/2002_JAFC_CitronsLimes.pdf]] |
citrus_x_lumia.txt · Zuletzt geändert: 2023/07/24 17:22 von andreas
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