citrus_x_limon
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citrus_x_limon [2019/03/22 16:23] – andreas | citrus_x_limon [2021/11/02 11:37] (aktuell) – andreas | ||
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The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol these compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http:// | The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol these compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http:// | ||
[Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | ||
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+ | [Crupi, M. L., et al. "A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor." | ||
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citrus_x_limon.1553271782.txt.gz · Zuletzt geändert: 2019/03/22 16:23 von andreas