citrus_x_limon
Unterschiede
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Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
citrus_x_limon [2017/11/20 15:24] – andreas | citrus_x_limon [2021/11/02 11:37] (aktuell) – andreas | ||
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"The parents of the lemon are Citrus ×aurantium and C. medica. Backcrosses with either parent give a range of sour to sweet lemons which go under various names and perhaps would best be considered as forming cultivar groups, e.g., Bergamot Group. The rough lemon, C. ×taitensis Risso (C. ×aurantium subsp. jambhiri Engler; C. ×jambhiri Lushington; C. ×sinensis subsp. jambhiri (Lushington) Engler), sometimes included here, is perhaps C. medica × C. reticulata." | "The parents of the lemon are Citrus ×aurantium and C. medica. Backcrosses with either parent give a range of sour to sweet lemons which go under various names and perhaps would best be considered as forming cultivar groups, e.g., Bergamot Group. The rough lemon, C. ×taitensis Risso (C. ×aurantium subsp. jambhiri Engler; C. ×jambhiri Lushington; C. ×sinensis subsp. jambhiri (Lushington) Engler), sometimes included here, is perhaps C. medica × C. reticulata." | ||
- | **Lemon flower scent**: Major components of the headspace of Citrus limon flowers were limonene (5.6-23.9%), | + | **Lemon flower scent**: Major components of the headspace of Citrus limon flowers were limonene (5.6-23.9%), |
[Kaiser, Roman. „Environmental scents at the Ligurian coast.“ Perfum. Flavor 22 (1997): 7-18.] | [Kaiser, Roman. „Environmental scents at the Ligurian coast.“ Perfum. Flavor 22 (1997): 7-18.] | ||
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[Bartschat, Dietmar, et al. " | [Bartschat, Dietmar, et al. " | ||
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Major volatiles of intact grapefruit, sweet orange, sour orange, mandarin, lemon, lime and pummelo blossoms were linalool, β-myrcene, α-myrcene, limonene, (E)-ocimene, | Major volatiles of intact grapefruit, sweet orange, sour orange, mandarin, lemon, lime and pummelo blossoms were linalool, β-myrcene, α-myrcene, limonene, (E)-ocimene, | ||
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The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol these compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http:// | The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol these compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http:// | ||
[Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | ||
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+ | [[https:// | ||
+ | [Crupi, M. L., et al. "A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor." | ||
{{: | {{: |
citrus_x_limon.1511191461.txt.gz · Zuletzt geändert: 2017/11/20 15:24 von andreas