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citrus_x_limon [2017/11/14 21:12]
andreas
citrus_x_limon [2017/11/20 16:24] (aktuell)
andreas
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 [[http://​193.48.30.205/​IMG/​pdf/​2002_JAFC_CitronsLimes.pdf]] [[http://​193.48.30.205/​IMG/​pdf/​2002_JAFC_CitronsLimes.pdf]]
  
-The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol ​this compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http://​www.thegoodscentscompany.com/​data/​rw1384461.html|(E)-α-bergamotene]] (0.4%) adds a distinct pepper note, and some esters, especially geranyl acetate (0.1-1%) and neryl acetate (0.7%), contribute with fruity notes. \\+The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol ​these compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http://​www.thegoodscentscompany.com/​data/​rw1384461.html|(E)-α-bergamotene]] (0.4%) adds a distinct pepper note, and some esters, especially geranyl acetate (0.1-1%) and neryl acetate (0.7%), contribute with fruity notes. \\
 [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen,​ Philip Kraft, Wiley-VCH, 2012, 227-229] ​ [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen,​ Philip Kraft, Wiley-VCH, 2012, 227-229] ​
  
citrus_x_limon.txt · Zuletzt geändert: 2017/11/20 16:24 von andreas