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citrus_x_limon [2017/11/14 21:12] andreas |
citrus_x_limon [2019/03/07 11:17] andreas |
[Bartschat, Dietmar, et al. "Chiral compounds of essential oils XXI: (E,Z)‐2,3‐dihydrofarnesals - chirospecific analysis and structure elucidation of the stereoisomers." Phytochemical Analysis 8.4 (1997): 159-166] | [Bartschat, Dietmar, et al. "Chiral compounds of essential oils XXI: (E,Z)‐2,3‐dihydrofarnesals - chirospecific analysis and structure elucidation of the stereoisomers." Phytochemical Analysis 8.4 (1997): 159-166] |
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| {{:limonene.jpg|limonene}} \\ limonene | {{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole | {{:nerolidol_e.jpg| (E)-nerolidol}} \\ (E)-nerolidol | {{:dihydrofarnesal.jpg| (E)-2,3-dihydrofarnesal}} \\ (E)-2,3-dihydrofarnesal | {{:indole.jpg| indole}} \\ indole | | | {{:limonene.jpg|limonene}} \\ limonene | {{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole | {{:nerolidol_e.jpg| (E)-nerolidol}} \\ (E)-nerolidol | {{:e23dihydrofarnesal.jpg| (E)-2,3-dihydrofarnesal}} \\ (E)-2,3-dihydrofarnesal | {{:indole.jpg| indole}} \\ indole | |
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Major volatiles of intact grapefruit, sweet orange, sour orange, mandarin, lemon, lime and pummelo blossoms were linalool, β-myrcene, α-myrcene, limonene, (E)-ocimene, methyl anthranilate and indole. "In terms of total volatiles: pummelo ≫ grapefruit ≈ sweet orange > sour orange ≈ mandarin ≈ lemon-lime > Volkamer lemon > Kaffir lime. Principal component analysis of blossom volatiles demonstrated that there were three widely separated, tightly clustered groups which consisted of mandarin, lemon-lime and pummelo." \\ | Major volatiles of intact grapefruit, sweet orange, sour orange, mandarin, lemon, lime and pummelo blossoms were linalool, β-myrcene, α-myrcene, limonene, (E)-ocimene, methyl anthranilate and indole. "In terms of total volatiles: pummelo ≫ grapefruit ≈ sweet orange > sour orange ≈ mandarin ≈ lemon-lime > Volkamer lemon > Kaffir lime. Principal component analysis of blossom volatiles demonstrated that there were three widely separated, tightly clustered groups which consisted of mandarin, lemon-lime and pummelo." \\ |
[[http://193.48.30.205/IMG/pdf/2002_JAFC_CitronsLimes.pdf]] | [[http://193.48.30.205/IMG/pdf/2002_JAFC_CitronsLimes.pdf]] |
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The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol this compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http://www.thegoodscentscompany.com/data/rw1384461.html|(E)-α-bergamotene]] (0.4%) adds a distinct pepper note, and some esters, especially geranyl acetate (0.1-1%) and neryl acetate (0.7%), contribute with fruity notes. \\ | The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol these compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http://www.thegoodscentscompany.com/data/rw1384461.html|(E)-α-bergamotene]] (0.4%) adds a distinct pepper note, and some esters, especially geranyl acetate (0.1-1%) and neryl acetate (0.7%), contribute with fruity notes. \\ |
[Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 227-229] | [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 227-229] |
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