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--- citrus_x_limon [2017/11/14 21:12]
andreas
+++ citrus_x_limon [2017/11/20 16:24]
andreas
@@ Zeile 32: / Zeile 32: @@
 [[http://193.48.30.205/IMG/pdf/2002_JAFC_CitronsLimes.pdf]]
-The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol this compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http://www.thegoodscentscompany.com/data/rw1384461.html|(E)-α-bergamotene]] (0.4%) adds a distinct pepper note, and some esters, especially geranyl acetate (0.1-1%) and neryl acetate (0.7%), contribute with fruity notes. \\
+The main constituents of the fresh peel oil are (+)-R-limonene (60-80%), and β-pinene. Together with terpinen-4-ol these compounds are responsible for a green peel odor association. Citral and the C8-C12 alkanals (0.5-0.8%) are regarded as the character-determining components of lemon oil. [[http://www.thegoodscentscompany.com/data/rw1384461.html|(E)-α-bergamotene]] (0.4%) adds a distinct pepper note, and some esters, especially geranyl acetate (0.1-1%) and neryl acetate (0.7%), contribute with fruity notes. \\
 [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 227-229]

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