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citrus_unshiu_marcow [2018/04/27 23:58]
andreas
citrus_unshiu_marcow [2018/04/28 00:12] (aktuell)
andreas
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 [Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose., Choi, H.S., Journal of agricultural and food chemistry, Vol.51(2), 2003, 418-423] [Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose., Choi, H.S., Journal of agricultural and food chemistry, Vol.51(2), 2003, 418-423]
  
-Analysis of the flower scent with SPME/GC-MS showed linalool (67.2%), myrcene (5.6%), nerolidol (5.1%), methyl anthranilate (4.7%), ​anthranil aldehyde ​(1.5%), 3,​7-dimethyl-1,​5-octadien-3,​7-diol (1.4%), phenylacetonitrile (1.1%), 6-methyl-5-hepten-2-one (0.7%), phenyl ethanol (0.5%), limonene (0.5%), and indole (0.4%) as main components. \\+Analysis of the flower scent with SPME/GC-MS showed linalool (67.2%), myrcene (5.6%), nerolidol (5.1%), methyl anthranilate (4.7%), ​2-aminobenzaldehyde ​(1.5%), 3,​7-dimethyl-1,​5-octadien-3,​7-diol (1.4%), phenylacetonitrile (1.1%), 6-methyl-5-hepten-2-one (0.7%), phenyl ethanol (0.5%), limonene (0.5%), and indole (0.4%) as main components. \\
 [Ham, D. Y., & Seung-Ho, K. O. (2018). U.S. Patent Application No. 15/548,867] [Ham, D. Y., & Seung-Ho, K. O. (2018). U.S. Patent Application No. 15/548,867]
  
citrus_unshiu_marcow.txt · Zuletzt geändert: 2018/04/28 00:12 von andreas